A hub for industry becomes a community with opening of Nikiski youth center

Alaska, News, Print, Uncategorized

This story originally published in the Peninsula Clarion.

Nikiski, an industrial base for oil, gas, mining and fishing for decades, was once rich with industry money and a number of bars, restaurants, cafes, and independent video store and even an arcade. As oil prices plummeted and a fabrication plant and fertilizer producer closed, so did many of the area’s businesses. Now, community members are working to revitalize the area.

Todd Brigham grew up in Nikiski. He left for college and returned more than nine years ago with his wife to start his family. Last month, Brigham quit his job as an engineer for ConocoPhillips to give back to his hometown. Now, he said he’s working harder than he ever did as an engineer.

“We want to help our youth navigate life,” Brigham said. “The Compass is really about building relationships, and teaching practical life skills, and really getting the youth pointed in a healthy direction.”

Brigham and his wife Emily are starting the Compass, a youth center, they hope to open just in time for school to start. Currently under construction, the center will feature a lounge area, games, pool table, air hockey, foosball, computers for children to work on homework, a conference room where Brigham hopes to offer work sessions on personal finance, first aid and other practical knowledge, a shop area where kids can learn to make ceramics with the center’s donated wheels and kiln and a coffee house that community youth will help run in the morning. Brigham said the revenue made from the cafe will support the center and will be open to the public every morning.

A 1953 Willys pickup truck donated by Brigham will also offer youth an opportunity to learn about automotive restoration.

“We can paint it Compass colors and drive it in the Fourth of July parade next summer,” Brigham said.

The youth center is located next door to M &M Market, near Nikiski Middle/High School, and is geared towards children in that age range. Drop-in service will run from 2:15–3:30 p.m. on weekdays.

In the summer, Brigham hopes to offer outdoor programs where youth can go canoeing and hiking in the area.

“It’s actually surprising, a number of the youth around, even though we have it all around us, they’ve never been out,” Brigham said. “We want to get them out in creation and enjoy the rivers and the hills.”

Brigham has worked with many of the youth in Nikiski through his church, Lighthouse Community Church. He’s setting the Compass up as a faith-based organization, but the center is open to any youth in the area.

“I’ve met a lot of good kids, with a lot of ideas a lot of talent, but not a whole lot of direction,” Brigham said. “There’s a number of youth that I’ve run into or stopped by that aren’t really involved in anything and, or dropped out of school. I think we can really fill a gap where they can really have a place to belong and help some of them through the tough years of being a teenager. (Nikiski) is a place where there’s not a whole lot to do around here, (the Compass) is a place where they can come and hang out.”

Residents of Nikiski say they see a need for the Compass and more community centers, as well. Stacy Oliva, a co-vice chair of Citizens for Nikiski, Inc., a group petitioning the state to incorporate Nikiski as a city, and a member of the North Peninsula Recreation Service Area Board, said she loves the concept of the Compass.

“It’s definitely needed,” Oliva said. “It’s so needed in every community, and it’s neat they chose here.”

There were no community centers like there are now when Oliva was growing up in Nikiski in the 70s.

Both Oliva’s maternal and paternal grandparents homesteaded in Nikiski in the 1950s. She said she’s seen Nikiski change from a homestead area to a growing community.

“[Nikiski] lost its homestead feel,” Oliva said. “We always had really small family get-togethers and we relied on each other, shared things. It’s more commercialized now, and we don’t have neighborly gatherings like we used to, but now there are so many events where people are getting together here.”

She said she’s seen more families come to Nikiski in pursuit of a rural lifestyle, and a growth in agricultural enterprises, including marijuana.

“It’s still very industrial as an area, but it’s definitely very family-oriented,” Oliva said. “Nikiski is very unique and it has great families.”

While there is a growth in families, Oliva said Nikiski has also seen a growth in criminal activity, which she said is the community’s biggest drawback.

“Unfortunately, remoteness has left the door open for criminal activity, more so now than in the (Trans-Alaska Pipeline System) days,” Oliva said. “It’s just now it’s more unpredictable… You can stay under the radar here.”

Brigham is hoping to keep Nikiski’s youth out of trouble.

“We found that the youth that doesn’t have something to be part of or something to do, is getting in trouble, or are headed in a bad direction, so we really want to come alongside them and help them be set up for success,” Brigham said.

This is the first center dedicated to youth in Nikiski. The Nikiski Community Recreation Center, which was created after the Nikiski Elementary — housed in the same building — was shut down in 2004, also offers youth programs, a playground, a teen center that hosts monthly teen nights, youth sports programs and space for area-wide events.

Rachel Parra, the recreation director of the North Peninsula Recreation Service Area, said the Nikiski Community Recreation Center has been a work in progress, but that it’s central to community events. The list of programs and events is growing every year. Residents this summer can now enjoy Yoga in the Park for free at 10 a.m. on Wednesdays and next month, the Nikiski Pool is hosting its first ever cardboard and duct tape boat race.

“The primary industry out here is oil and gas and fishing, but it seems like we have a really growing desire to have a community out here and offer different things for teens to do,” Brigham said. “I know the rec center has been really trying to help get stuff like that going as well as (Challenge Martial Arts).”

Brigham said he sees a desire for community growth in Nikiski, and it’s because of a collaborative effort between the area’s organizations and businesses.

“We love Nikiski, we love being out here and we have the woods, and the ocean and a lot of things to enjoy, but we want to come together as a community of people as well,” Brigham said. “I see that happening out here as well. With oil and gas and fishing, it’s very seasonal. It ebbs and flows with oil prices, so we get little booms and slow periods. It seems right now we are headed in a new direction and I’m excited.”

The strip mall where M &M Market and the Compass are housed, has gradually added businesses in the past few years — what was once a nearly empty strip mall is now home to two restaurants, a martial arts studio, a ceramics shop and now the Compass youth center. Felix Martinez, owner of M &M Market, feels the ebbs and flows of Nikiski economy strongly. Last year, the hardware store closed and a community gas station stopped offering repairs, after which Martinez said his sales dropped between 12–14 percent.

“Our little community economy imploded last year,” Martinez said. “Though, Nikiski has been up and down since the beginning.”

Martinez has been an owner at M &M Market since 2003, but the store has been around since the 60s. He said in order for business to grow in Nikiski, people need to be willing to take risks.

“I don’t think I’ve seen someone take as big a chance as (Brigham),” Martinez said. “It almost brings a tear to my eye. When you see someone take a chance it makes you smile and you remember there are good people in the world. Our youth is our future, and if Todd next door is putting this much into our youth, it’s the least we could do to support him.”

The Compass is preparing to have an open house on Aug. 11 where the community can come and learn about the center’s goals.

From surplus to soap: Peninsula goat farmers get crafty with products

Alaska, News, Print, Uncategorized

This story was originally published in the Peninsula Clarion.

Goat hobby herds are becoming more and more popular on the Kenai Peninsula.

While some farmers sell their excess milk through herdshare programs — in which a shareholder invests in an animal and retains a proportionate amount of the animal’s production — others are using their surplus to craft specialty soaps.

When Deanna O’Connor isn’t milking her 11 goats — which she does twice a day on her lakeside property in Nikiski — she’s making goat milk cheese, ice cream and soap.

She shares her recipes and writes about her eight years of experience as a goat owner on her blog If you give a girl a goat…. Taking care of the goats started out as a hobby, but has recently grown into something more, she said.

“I think people are more aware of the products that they are putting on their skin and what they’re consuming,” O’Connor said. “I think particularly people in Alaska are hyper-aware because we are more connected to our environment.”

O’Connor sells her soap through her blog and at Alaska Herbal Solution’s Soldotna Wednesday Market booth. She plays with fragrances, exfoliants and oils to meet the needs of a broad range of people. She said, in general, goat milk soap is great for anyone who has issues with their skin. For acne, O’Connor would recommend her Tipsy Goat soap. It’s made with the amber beer from Alaska Brewing Company. Her favorite though is a new one she’s calling Farm Morning, which contains beef tallow, pork lard, black coffee, honey, oatmeal and more.

“It’s a good creamy bar,” she said.

Meg Wright of Wise and Right Farms also makes goat milk soap in Nikiski. She started three years ago as a way of making unique Christmas gifts for her family.

“My friend, who had made soap lots of times before, came over to my house and taught me how to make hot process goat milk soap,” Wright said. “From that day on I have been hooked on making and using it.”

Wright said she likes to be creative with her soap making, whether it would be adding basic colors, layering and swirling them or adding exfoliants such as pumice, clays or seeds. When it comes to fragrance, she goes by what her family likes. Like O’Connor, she also has unscented soaps for people who may be allergic.

O’Connor and Wright are not alone. At the Soldotna Wednesday Market, Wright sells her soap alongside five other soapmakers and two people selling goat milk soap. Despite the saturation in the market, Wright said she doesn’t try to compete.

“Everyone’s soaps are going to be different, so while everyone might use goat milk, the oils and other ingredients will and could be different,” Wright said. “It’s a pretty friendly market. We all have different spins on our soap, so there’s something for everyone. There seems to be enough variety for all the visitors.”

Wright also makes body butter and beard oil, with plans to expand to goat milk lotion and lip balm.

Out of class, but not off-duty: Local teachers come together to make music

Alaska, Print, Uncategorized

This story was originally published in the Peninsula Clarion.

For the members of the band Recess Duty, teaching music all day just wasn’t enough.

“We decided we should do something for ourselves,” Kent Peterson, the band’s guitar and harmonica player, said. “We decided like ‘oh let’s get together and play some music.’”

The band began after many of the members joined together to put on a summer music camp.

“We were giving up our summer and hardly making anything,” Peterson said. “It was another volunteer thing.”

Four years ago, the band booked their first gig at the Kenai River Festival.

All of the members of Recess Duty are or were music teachers locally. Peterson teaches at Soldotna High School.

Tammy Vollom-Matturro plays the cajón and other percussion instruments. She conducts the Kenai Peninsula Orchestra and used to teach music at Kenai Central High School, Kenai Middle School and Tustumena Elementary.

Jeanne Duhan plays the guitar and sings. In the orchestra, she plays the french horn and is a retired music teacher from K-Beach Elementary. After retiring last year, she opened up Log Cabin Music, a band instrument repair shop.

Kristen Dillon plays bass and micro bass and works at Nikiski Middle and High School. Her husband, Jonathan Dillon plays the violin and is a music teacher at Mountain View Elementary.

Simon Nissen plays percussion, keyboard and sometimes mandolin. He is a choir teacher at Kenai Central High School.

Band members said they enjoy spending time together since most of the time they are busy teaching.

“It’s a lot of fun to get together and make music together,” Peterson said. “It was more about getting together to socialize and play. We all work alone so we never get to interact with each other.”

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Duhan said that Peterson is a model musician for the children he teaches in his guitar class. As teachers, the members of Recess Duty have the opportunity to be examples for their students.

“Kent is a great model for how music is something to share,” Duhan said. “He loves to play music and he’s always up for rehearsing. He’s just a really good model for what being a musician is. It’s cool that the kids get to see him out and about.”

Peterson said that it can be difficult for music teachers to find the right venue to perform outside of school. He said he’s fortunate that the members of Recess Duty can also perform in the Kenai Peninsula Orchestra as well as in community and high school musicals.

“We talk about how music is this lifelong activity and kind of preach that to a lot of people,” Peterson said. “But there are a lot of music teachers who aren’t making music, mostly because there’s a challenge to find a venue to do it. This was a way for us to get out and show that there are ways to play music.”

The band describes their genre of music as folk, oldies and “definitely the classics.” They mostly perform covers, but will sometimes play some of Peterson’s original music. Duhan said as a band they focus on their strengths, which is harmonizing.

Finding times to perform has been a challenge for the band. During the school year, most of the band members are busy with their students and classes, and during the summer many of them will leave for vacation.

“We played a lot two years ago during the school year and it was really tiring,” Kristen Dillon said. “After a whole day of school, singing and conducting and doing all that, and then going to play.”

For the members of Recess Duty, playing together outside of school is just another way to stretch their music muscles. Vollom-Matturro said that it sometimes puts her out of her comfort zone.

For the teachers, who spend much of their work life teaching students the right way to play music, the band allows them to be creative and experiment on their own, Duhan said.

“All day long we’re teaching how to read music and theory, and (telling students) ‘this is the proper way,’” Duhan said. “It’s nice to be on the other side of that, where we’re finding harmonies and making it up. It’s nice to approach it from a different angle.”

Recess Duty is performing from 1 to 3 p.m. Friday, July 13 at the Swank Street Market in Soldotna, and again at Noon Tuesday, July 17 at the Soldotna Public Library.

Ionia: Born and bound by food

Alaska, food, Print, Uncategorized

Originally published in the Peninsula Clarion.

On Tuesday at noon, the lunch bell rings in Ionia, a health-conscious community near Kasilof.

Over 50 servings of brown rice with pumpkin seeds and sesame salt, baby daikon radish, sauerkraut and split-pea soup make their way out of the large kitchen in the Community Center and into the bellies of the residents of the community. After lunch, a group will plant 50 crabapple trees near their berry patch. Food and the process of creating food are sacred in Ionia.

In 1986, five families who share an appreciation for the macrobiotic tradition gathered together to create a community where they could practice a culture rooted in whole food and its effects on mental health.

Eliza Eller, an Ionia resident who has been there since the beginning, said that they were seeking balance.

The macrobiotic diet consists of whole grains and plant-based foods, like whole grain bread and pasta, millet, couscous, beans, seeds, root vegetables, leafy vegetables, sea vegetables and more. A grain and a vegetable are the minimum for a meal, but then several vegetable dishes like beans or pickles may become added side dishes.

“Food is a big part for us,” Eller said. “It’s personal — what you eat every day is like your personal relationship with nature, you know?”

Ionia is now in its third generation of families, many coming from the original founders. Roughly 50 people call it home, Eller said, with an influx of volunteers in the summer.

“Sometimes in the summer we’re feeding 80 or 90 people,” Eller said.

The first five acres were purchased for $300 down and then $300 per month. The group lived in teepees for the first winter before the families pooled together their Permanent Fund Dividend checks to create a building fund that they used to create open-concept cabins for each family. Every year, the community tries to expand its land. Ionia Inc. is a nonprofit that can receive grants and fundraise for new projects, like the ongoing current barn project, which will provide a small folk school and different shops that will make it easier for families to build housing, which Ionia is currently short on.

Majority of the cooking is done in the home, where kitchens are built with extra space. The community will have group feeds for many lunches and holidays, which are every full moon, Thanksgiving, solstice or Christmas depending on the year and the Fourth of July. On Sept. 15, Ionia will celebrate the harvest moon with a local food festival that features healthy food vendors and a farmers market at Soldotna Creek Park.

The food in Ionia is sourced locally as much as possible through foraging, gardening and partnerships with local farmers. Brown rice and other grains are imported in bulk.

Eller said the garden is her happy place and it produces thousands of pounds of food like kale, radishes, lettuce, garlic and more.

Because of the short growing season in Alaska, pickling and fermenting produce is a way to enjoy plant-based products all year long. Miso, a Japanese soybean ferment that is used as a seasoning, and tempeh, an Indonesian fermented soybean product used as a meat alternative, are Ionia favorites.

“Because food is so important to us, we spend a lot of our time preparing food, fermenting food, pickling food,” Eller said. “We’re all about the food here. It’s very time-consuming.”

Animal products of any sort, including honey, and concentrated sugar will never be found in an Ionia kitchen.

“Everyone thinks we’re crazy because we don’t eat fish here,” Eller said. “We’re not restrictive about what people eat, we’re like, ‘Eat whatever you need to eat, just not on the property’, and that seems to work well. Slowly the environment wins and you adjust.”

Despite no honey or concentrated sugar, Ionia is not without sweet treats. Eller said they eat desserts like berry and fruit pies, crisps and cookies, about three times a week. Desserts are made using a gentle sweetener like like brown rice syrup, and occasionally maple syrup.

Eller said the benefits from eating this way go beyond physical health.

“There’s just a tremendous appreciation with how food can affect our emotions and help us think clearly,” Eller said. “Everyone knows it’s good for your heart and it’s good for your weight and diabetes and all these things that are physically based, but there isn’t quite as much awareness in the medical field around food and mental health.”

Everyone cooks and rotates on a schedule, and Eller said almost everyone wants to be in the kitchen. Food is more than just fuel — it’s an art and a way for community members to express themselves, she added.

“Embedded in macrobiotics is a real love of cooking,” Eller said. “Cooking became an art and a skill that is very revered, and there’s a lot of respect for the cook in the household. Everybody grows up cooking and everyone knows it’s one of the things everyone needs to do and share and it’s not looked at as a burden, but as an opportunity to be creative.”

Menu planning is intuitive and season-based, with warming soups and stews for the winter months and salads and blanched vegetables for the summer.

The gastronomically inclined can get a taste of Ionia cuisine at the at 11 a.m. on Saturday, July 14, at the Soldotna Saturday Farmers Market as part of the Chef at the Market series. Ionia residents Ally Bril and Emma Becherer will be making samples for the public.

“We’re going to do vegan bruschetta, and keep passing them through there so people can have tasters and see what we’re doing and all about,” Bril said.

Reach Victoria Petersen at vpetersen@peninsulaclarion.com.

Memories for sale: Nostalgic game shop opens in Soldotna

Alaska, News, Print, Uncategorized

Originally published in the Peninsula Clarion.

Remember the large Blockbuster banner sign outside of the now-closed shop? The 14-foot by 7-foot sign is now inside of Beetle Boss — a nostalgic media shop in Soldotna that opened Sunday.

A Blockbuster rug, candy cigarettes, laserdisc players, a Toys “R” Us checkout sign, game cubes and Mario T-shirts are just a few recognizable signs of childhood inside of Beetle Boss.

Beetle Boss owner Jami Sperry, a custodian with the Kenai Peninsula School District, had so many games in his house that he decided to open the store. The majority of Sperry’s games and memorabilia have been collected over the last six months.

“I wasn’t really into games, it was mostly my brother,” Sperry said. “I enjoyed watching him play. I wasn’t very close to him, but when he was playing games he allowed me to be in his room and just watch him. He would let me play once in awhile.”

Sperry said he created the shop to be a safe space.

“It gives a place around here where kids can come in and play games,” Sperry said. “It’s a safe place where if kids are on the street and they don’t know where to go, they can come here, play some games, be safe and stay out of trouble.”

The buy-sell-trade business will also have a back room where TVs will be set up and people can play games onsite.

The shop sells a hodgepodge of items including DVDs, video games, T-shirts, consoles, Magic cards and more. Sperry said he wants to bring the community together over retro products like laserdiscs. Similar in appearance to DVDs and about the size of vinyl records, the discs came out in the 70s and were manufactured until 2009.

For hobbyists interested in watching their laserdisc, Sperry has a couple of laserdisc players for sale as well.

Sperry said he’ll also carry international products, including the Chinese version of the Nintendo 64 console, called the IQue, and retro consoles like Sega and Nintendo.

Sperry wants to support local crafters that fit into his theme. Currently, he’s selling locally knitted stuffed toys shaped like popular cartoon characters.

Sperry said he will start a public Super Mario Kart tournament in September. The public will be able to enter into the six-month tournament, and every month the top three winners will advance. In March, the top 15 will battle it out for a grand prize. People who enter into the tournament will pay a nominal fee, which will, in turn, go into Sperry’s 1974 Miracle Whip jar. The jar is the repository for donations that go to Bridges Community Resource Network, an organization in Soldotna that focuses on social and welfare services for individuals and families.

“I just want to raise money to help people in need, and grow this community,” Sperry said.

Sperry said he hopes to have the shop open every day in the summer from Noon to 5 p.m., inside the Peninsula Center Mall.

Goat yoga comes to the Peninsula

Alaska, Print

This story was originally published in the Peninsula Clarion.

Amber Harrison had few expectations when she laid down her yoga mat at the Palmer Fairgrounds last year. She came all the way to the Matsu Valley to try something she had seen only seen on the internet: goat yoga.

“I kind of thought, ‘oh that’s silly, is that even really yoga?’” Harrison said. “I pretty much only went to the fair to see that and what it was all about.”

Harrison, the owner of the Yoga Yurt, introduced goat yoga to the peninsula. Her first goat yoga session was this weekend.

After her goat yoga experience at the fair, Harrison posted a photo to the Yoga Yurt’s Facebook page asking if anyone would be willing to rent their goats for a session. Liberty Alaskan Goat Farms, a hobby farm off of K-Beach Road, offered to supply Harrison’s class with some baby dwarf goats and a place to practice.

The sessions took place outside, in the backyard of Liberty Alaskan Goat Farm. Jennifer Enersen of Liberty Alaskan Goat Farm had a few of her Nigerian dwarf goats, and Barbra Wills of White Gold Farm provided a group of her Alpine/Nubian breed goats to entertain the yoga class.

“I had heard about [goat yoga] a few years ago,” Enersen said. “I always thought it would be so fun to do. I kind of joked with my husband about it. Eventually, I would love to get into therapy with goats. I’m a nurse by trade and a farmer on the weekend.”

Harrison said the main goal with goat yoga is just to have fun.

“The unpredictability of the animals is just entertaining,” Harrison said. “They have minds of their own. Sometimes they’ll just be nibbling on your hair, or sit by you or stare at you. Or they’ll be in a corner doing their own thing. There are even people who came that just sat and pet the goats. So it’s kind of also a petting zoo. … They’re adorable. Who doesn’t want to be around tiny adorable farm animals?”

LaRae Paxton attended the first session at noon. She said she watched numerous Youtube videos to prepare herself. It was her first time, and she said “it was great fun,” despite being the only person in the class who had her mat urinated on.

Katrina Cannava brought her two children, Parker and Anna, to try goat yoga for the first time.

“We loved it,” Cannava said. “We have an uncle who had done it before, so we were super excited to try it. It was great for the kids.”

The Yoga Yurt, which celebrates their second anniversary this week, offers a wide range of yoga classes and workshops. In the summer, Harrison does free yoga in the Soldotna Creek Park at 6 p.m. on Fridays and paddleboard yoga on local lakes in the summer and pools in the winter.

“I try to do more traditional structured yoga, of course,” Harrison said. “That’s the foundation of our studio. I think sometimes we get in our heads about what yoga is supposed to be.”

Harrison said their aerial fitness class, which uses hanging silks, is among her most popular courses.

“It’s really fun and people get intimidated because they think like, Cirque du Soleil. We do stuff like that, but most of it is more yogic,” Harrison said.

The yurt can fit around 27 people and features a ceiling window that allows natural light to pour into the space. Harrison said she plans on more goat yoga classes in the future.

The Yoga Yurt is located on East Poppy Lane, off K-Beach Road.

 

100 years ago, Spanish flu devastated Alaska Native villages

Alaska, Print, Uncategorized

Originally published in the Peninsula Clarion.

At the dawn of the 20th century, 15 people lived in the village of Point Possession on the northern tip of the Kenai Peninsula, according to census data. After the 1918 Spanish flu epidemic reached the small settlement and killed 10 people, a single family were all that was left of the Point Possession population.

A century later, the exact death toll from Spanish flu is unknown. Estimates place it between 20 million and 50 million people worldwide.

The Alaska Office of Vital Statistics reports nearly 3,000 deaths between 1918 and 1919 in the territory. Per capita, more people died in Alaska of the Spanish flu than anywhere else in the world other than Samoa.

Katie Ringsmuth, a history professor at the University of Alaska Anchorage and owner of public history consulting business Tundra Vision, said the epidemic represented total annihilation.

“This truly was as close to extinction as people experienced,” Ringsmuth said. “What’s shocking to me is that very few people are talking about this as the anniversary arrives … This was a demographic game-changer. Before, there were more native people than neo-Americans.”

Ringsmuth is working on restoring the Naknek cannery in the Bristol Bay region. She’s been compiling documents and records to tell the history of how the flu affected Alaska and the small fishing community of Naknek. Ringsmuth said it was the community’s most able-bodied that were affected by the flu.

“You tend to think it was the old people, the young, the weak, but it [wasn’t],”Ringsmuth said. “It killed the 30-year-olds, the strongest part of the community.”

Though the epidemic began in January 1918 in the rest of the world, the virus took a long time to reach Alaska. Historians believe it was likely carried by steamships and barges from Seattle and other ports. The first cases appeared in October in Juneau, and as ships and barges made their way around the state in the fall of 1918. The pandemic seeped into the state from the coasts. In October 1918, the S.S. Victoria docked in Nome, and the men on board unknowingly delivered mail carrying the virus, according to a 2015 Senior Voice article by Alaska historian Laurel Downing Bill. A month later, 31 of the men aboard the S.S. Victoria died heading south from Nome. Dog sled teams, explorers, missionaries and people in search of their family members brought influenza into Alaska’s more isolated areas.

In historian Alfred Crosby’s “The Forgotten Pandemic,” he writes about how Spanish flu affected the U.S., how the disease made its way from one side of the country to the other and why he believes the events of 1918 and 1919 are “largely forgotten.” In reference to how quickly and virulently influenza impacted the small villages of Alaska’s northwest corner, Crosby states in his book that “the Spanish flu did to Nome and the Seward Peninsula what the Black Death did to 14-century Europe.” Crosby estimated that 8 percent of the Alaska Native population died from the flu.

Tim Troll, a former Dillingham resident, used to the run the museum there. He’s also compiling a history of how the Spanish flu affected Alaska and the Bristol Bay area.

“This was a worldwide epidemic, and Alaska is always thought of being isolated and out of the way, but not enough to keep this sort of thing out,” Troll said.

At the time, the territorial government of Alaska was overwhelmed with the demand in medical care, and the federal government had exhausted services fighting the pandemic in the Lower 48 and providing for the war effort in World War I. Territorial Governor Thomas Riggs requested $200,000 in relief aid for the state. The request was reduced by half by the U.S. Senate and then voted down in the House of Representatives.

Other diseases not previously endemic to Alaska were also making their way into the state. Cases of smallpox, influenza, measles, tuberculosis, whooping cough and other communicable diseases cropped up in villages in Alaska from the 1830s–1920. The disease was carried to some of the state’s most remote locales, often by ship and dog sled. As villages became aware of the deadly infiltration, word of mouth was often times the only way to warn other communities. In a 2012 Anchorage Daily News article, author Tony Hopfinger describes how village leaders and doctors across Alaska ordered the closure of public spaces. Travel was prohibited between villages and armed guards positioned themselves outside some communities and were ordered to shoot anybody who tried to enter. One village, Shishmaref, was able to evade the flu completely.

“(The Spanish flu) epidemic, horrible as it was, occurred in the context of wave after wave of lethal diseases that decimated Alaska Natives,” Shana Loshbaugh, an independent scholar from Kenai who now lives in Fairbanks, said. “The only thing special about it was that, apparently, it was the last major scourge.”

The story was similar on the Kenai Peninsula. Record-keeping at the time was limited, but Alan Boraas, an anthropology professor at Kenai Peninsula College, said about half of the Dena’ina Alaska Native population in the Cook Inlet region died from the epidemic. From 1880–1920, at least eight Dena’ina villages were abandoned after too many people died for the villages to survive.

Places like Kalifornsky, Point Possession, Nikiski, Anchor Point and other villages across the inlet became too small after the epidemic. Boraas said the survivors came to Kenai, Tyonek or relocated further north to Eklutna.

Boraas said the nearest medical facility was in Seward, and that there may have only been one medical professional in Kenai at the time.

“People just suffered and it was terrible,” Boraas said.

By the summer of 1919, the disease was gone from the peninsula.

Today, there are few reminders of influenza’s effect on the peninsula. South of Kenai near Kasilof lies the old village site of Kalifornsky. Abandoned after the outbreak, a small graveyard inside a delicate white fence holds 16 unmarked graves, and one outside the fence, Dena’ina elder and writer Peter Kalifornsky’s resting place. The graves inside the fence belong to village members who perished from disease. The village’s survivors moved to Kenai, or across Cook Inlet to Tyonek.

In Alaska, more than just lives succumbed to what is widely considered one of the world’s worst influenza epidemics. Entire communities and cultures vanished in its wake.

“There was a loss of language, culture, formal schooling and more,” Boraas said.

 

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Photo courtesy of Tim Troll

 

Movi found in Alaska caribou, moose

Alaska, News, Print, Uncategorized

Originally published in collaboration with Elizabeth Earl, and in the Peninsula Clarion

A harmful pathogen previously known only in goats and sheep has been found in healthy Alaskan moose and caribou.

Mycoplasma ovipneumoniae, commonly known as Movi, is a harmful bacterium known to cause pneumonia-like disease in both domestic goats and sheep and has caused die-offs in the Lower 48 wildlife populations. This is the first time it’s been detected in animals other than goats and sheep in Alaska, according to a Friday press release from the Alaska Department of Fish and Game. Outside the state, Movi was also found in a healthy bison in Montana, a mule deer in New Mexico and a sick white-tail deer in the upper Midwest.

Movi may have contributed to the death of a caribou in the Fortymile herd east of Fairbanks, according to Fish and Game. Lab tests confirmed the presence of Movi in the dead caribou’s lungs, the first time the bacterium had been connected to an actual case of respiratory disease in wildlife in the state, according to Fish and Game.

Bruce Dale, the director of the Division of Wildlife Conservation, said the dead caribou was also emaciated, which is not a known effect of Movi. Four herds in the state — from near Dillingham to the North Slope — have tested positive for the bacterium, but no sick individuals have been spotted. Archived samples from the Fortymile caribou herd from 2013–2014 have also tested positive for the bacterium, Dale said.

“It’s been around for awhile — it’s not like we’re expecting this to be rampantly present,” he said. “There’s been lots of cases of pneumonia in our caribou studies — never associated with Movi before, but always associated with being in poor condition.”

Movi is one of over 100 known mycoplasma species, which have varying degrees of virulence. The ability for Movi to cause respiratory illness is affected by other pathogens and other factors, as was the case with the caribou, according to the press release.

Individuals can carry Movi for some time without becoming sick, or may never become sick themselves. Environmental stressors, such as hunger, hard winters or other sickness, can open up the opportunity for Movi to manifest itself. Fish and Game does extensive tracking on the Fortymile herd and only one individual turned up susceptible to the disease, Dale said.

Movi was originally thought to have been only present in goats and sheep. State veterinarian Dr. Robert Gerlach said that it is unknown how the transfer between species occurred.

“The pathogen might be present in the wild and natural environment,” Gerlach said.

Nearly 400 of the estimated 1,500 domestic goats and sheep in the state have been tested for Movi, with around 4 percent testing positive, according to Fish and Game.

Statewide awareness of Movi began in early 2016 when the Board of Game considered a proposal to remove domestic goats and sheep from the “clean list,” an approved list that includes animals like domestic dogs and cats and allows them to be moved in and out of the state without a permit. The proposal would have required the goats and sheep to be individually tested, require permits and have double-fencing to prevent any nose-to-nose contact with any wild animals, in part because of the risk of Movi infection.

After public outcry about the burden of the permits, testing and fencing, the Board of Game agreed to delay the proposal for two years, giving goat and sheep owners time to work the issue out on their own with those concerned about the pathogen. In November 2017, the Board of Game was satisfied and turned down the proposalLess than three months later, Fish and Game found wild sheep and goats that tested positive for Movi, including some on the Kenai Peninsula.

Deanna O’Connor uses her blog, “If you Give a Girl a Goat,” to share stories and tips about raising goats that she’s learned running her hobby farm in Nikiski. She first got her goats tested for Movi in 2016, and then with the state veterinarian’s office in 2017. Her goats tested negative for Movi.

“Domestic owners are deeply invested in the health of their herds and flocks and are willingly the first line of defense when it comes to the spread of any illness to and from our animals,” O’Connor said. “We are more than happy to voluntarily participate in programs that keep animals — domestics and wilds alike — healthy, but we do not want to be regulated or permitted.”

With the news of moose and caribou carrying the pathogen, Wasilla resident Tina Judd is only a little concerned. She keeps a herd of 45 goats in Wasilla.

“We have a lot of moose near our property, but we have guardian dogs that keep them at bay,” Judd said.

Judd said she aims to keep up with the most recent science and keep wild and domestic animals separated. She and her husband are creating a support group called the Alaska Goat and Sheep Alliance, which she hopes can be a source for people to learn about and promote healthy herds and flocks.

For now, Judd said that future decisions regarding Movi should be based on science, not fear.

“Until the science is more developed, we shouldn’t look at the discovery of Movi in the wild population as the sky falling, but rather continue the testing of both domestic and wild animals and gathering facts,” Judd said.

Fish and Game plans to do more radio collaring on two wild sheep populations in the Brooks Range and in the Talkeetna Mountains, where animals tested positive for Movi before. Later, they’ll recapture some of those individuals and nearby animals to determine if the collared animal is still infected and if the others became infected, Dale said.

Upcoming Soldotna restaurant chooses ‘Alaska from Scratch’ author as new chef

Alaska, food, News, Print, Uncategorized

This story was originally published in the Peninsula Clarion.

For Maya Wilson, anything worth doing has been terrifying at first. Her newest endeavor on Whistle Hill is no exception.

Wilson, who launched her first cookbook “Alaska from Scratch” earlier this year, announced this week that she will be the head chef at the upcoming Soldotna restaurant Addie Camp Dining Car eatery and wine bar.

Wilson’s popular blog, Alaska From Scratch, began in 2011. She previously worked at The Flats Bistro in Kenai. Wilson said she thinks the new eatery is a great addition to the Soldotna food community.

“The vision for the restaurant was to do it as locally sourced as possible. To support local farmers, support our local vendors. I’m really pumped about that because that’s exactly what the food community needs and what Alaska needs,” Wilson said. “What I want, what I’ve always wanted, is for people to be well-fed and nourished, and this is just an extension of that.”

Peninsula residents may have seen the former train car jutting out from a building under construction atop a hill along the Sterling Highway on the way out of Soldotna toward Sterling. The train car and the building will be opening up as the new restaurant later this year.

The restaurant, owned by the Mary and Henry Krull, who opened Brew@602 in a neighboring former train car last year, will be offering dinner service and Sunday brunch.

The two-story building features large picture windows with views of Soldotna and the Kenai Mountains, two outdoor decks, a bar and plenty of inspiration from the railroad industry, including rail tie siding from the Alaska Railroad, and of course, the train car that will accommodate a more intimate dining experience.

The 1913 rail car, named Addie Camp, came from Addie Mine in Hill City, South Dakota. Wilson said the owners plan to preserve as much of the car’s original detail as possible. The Krulls rode in the car many times over the years before it was taken out of service in 2008. It was part of a tourist excursion in South Dakota. For Mary Krull, creating a restaurant came down to her and her husband’s love of good food.

“We like all things fresh and local,” she said. “We wanted to give Soldotna another option.”

The restaurant will also have its own hydroponic grow operation that will provide greens year-round, adding freshness to their dishes, even in the dead of winter.

Wilson has already started to meet with local farmers and vendors to partner with. She has begun to conceptualize the menu and said it will change with the seasons. Vegan and gluten-free options will also be available.

“It’s not fussy, it’s approachable. I really do try to focus on Alaska’s ingredients. I feel like that will be received well by the locals and the tourists, and I’m hopeful I will bridge that gap a little bit,” Wilson said.

Currently, the owners are working on acquiring a beer and wine license. The application process requires signatures from residents, 21 and older, in a one-mile radius of Addie Camp Dining Car eatery and wine bar. When open, the restaurant hopes to serve local beers on tap and fine wine.

“We need the community’s help to be the eatery and wine bar that we hope to be,” Wilson said.

Krull said they hope to open the restaurant this October.

“It’s a huge undertaking. It’s so exciting, and terrifying too. I’m most excited about for when we finally open and we get that food on the table,” Wilson said.

Gifted Students ‘Make the Most’ of School in Alaska

Alaska, News, Print, Uncategorized

This story was originally published on Education Week.

Glennallen, Alaska

This town of 500 people sits at the end of the Glenn Highway, 180 miles northeast of Anchorage, Alaska’s largest city. It’s a hub for travelers headed to the Copper River Valley, or farther, to Canada and the lower 48 states, and has much to offer in mountainscapes and a quiet way of life. For gifted students like Aric Cox, though, specialized educational resources are limited.

“I encourage him and his sister to make the most of what you got here. Yeah, it’s not as wonderful as … some other place, but we make the most of it,” Sherri Cox, Aric’s mother, said.

When it comes to providing advanced academic services, Glennallen shares many challenges with other rural schools across the country: too few specialized teachers, spotty internet access, underfunded districts, a lack of access to rigorous academic content.

Carolyn Callahan, a professor in the department of curriculum, instruction, and special education at the University of Virginia, said that rural gifted students have a particular disadvantage in schooling and that Alaska may be an extreme case because of its remoteness.

“Finding gifted kids in rural schools is difficult because personnel, and trained personnel, is limited,” she said. “In a rural school of 100 elementary students, you’d only have maybe five gifted kids, maybe one for every grade level. The opportunity for a teacher to create a whole enriched curriculum for one child becomes limited.”

Callahan said Aric is lucky in one respect: His academic ability, at least, was identified. Identifying gifted students in rural communities in the first place, she said, can be just as challenging as providing advanced content to that student when resources of all kinds are low.

 

Aric, who graduated from high school last month, has been living in Glennallen nearly his entire life and has attended Glennallen School since kindergarten. The K-12 school serves 286 students in all.

This year, the graduating class numbered 14.

Personalized Learning

And Glennallen School is the largest of the three schools in the Copper River school district, which serves fewer than 450 students in an area nearly the size of Ohio.

“I feel like larger schools would offer more variety of opportunities, but at the same time, in classes here, you get to know your teachers more,” Aric said. “In a bigger school, I don’t know if that would have been possible.”

That sentiment is shared by his school’s principal, Nick Schumacher, who said the small class sizes allow for more one-on-one attention.

“I feel like in smaller communities, you have to sort of take more initiative and go look for the opportunities,” Aric said.

On his own search for opportunities, Aric discovered a passion for computer technology and helping people. He has been volunteering at the community library for the past seven years, where he sets up computers, puts books away, checks books in and out, and signs residents up for library cards, among other tasks.

 

After the local job center closed, Aric began working on a project to create a job-search database on one of the library’s computers. He also served as a student intern at Cross Road Clinic, the main medical facility in Glennallen where his parents both work. There, he installed TVs and a teleconference center, and helped with general information-technology work.

Aric burned through his school’s most challenging courses well before he was ready to graduate. Then he took online classes and video-teleconference classes to supplement the courses the district couldn’t offer him. Those classes were often based out of Prince William Sound College, which has an office in Glennallen, schools in Anchorage, and an online school on the U.S. East Coast, called the Potter’s School.

That ability to take online courses means Cox has been luckier than many of his peers in other parts of rural Alaska.

“The internet has been a boon in many, many cases because kids like Aric have access to it,” Callahan said. “Some schools don’t even have that option.”

Downside of Online Classes

But it’s also not been an ideal option, Aric noted.

“I’ve tried to take classes from teachers in school if I can, but if not, I would look at the online options and pick what was best,” he said. “[Online classes are] very impersonal. You get the content still, but you have to decide what you’re going to do with it. You don’t have a teacher to guide you along.”

Callahan agreed that the e-learning structure can be isolating for many students.

“You’re one student online, you’re not in a community. Nationally, it’s a problem and it’s something we’ve been dealing with by trying to get more gifted students identified,” she said.

The Copper River district is a member of the League of Innovative Schools, a nationwide coalition of more than 93 schools that focus on building opportunities for students through technology. Copper River and the Sitka school system are the only two Alaskan districts in the league. This coalition recognizes the districts for their use of a video-teleconferencing system that allows students to remotely take classes that are being offered at other schools in the district.

“If a teacher in our Kenny Lake School, which is 45 miles down the road, is offering a class in, let’s say, oceanography, a student in Glennallen that wants to take it can have access to it,” Copper River schools Superintendent Tamara Van Wyhe said.

The Copper River district offers e-learning options for gifted students like Cox through various partnerships with online education portals. In all, Van Wyhe said, the district is able to offer more 300 e-learning classes. Copper River students can also receive college credits and dual credit through a partnership with Prince William Sound College.

Moreover, independent study is an option for students who want to study something the district can’t provide.

That benefited Aric when he found an Advanced Placement Calculus class at an online school that wasn’t partnered with Copper River. His district offered financial support for the class, as well as a teacher to proctor the exam.

Teacher-Hiring Challenges

While the internet has helped make finding advanced classes for students like Cox less of a challenge, recruiting teachers who are skilled at meeting the needs of gifted students—and well-qualified educators in general—has become increasingly more difficult, Van Wyhe said.

“Ten years ago or more, it was pretty easy because all we had to say was, ‘Hey, we’re on the road system.’ People wanted to come here, but the pool of candidates has been declining so dramatically over the last five years,” Van Wyhe said. “There are not as many people interested in working in rural Alaska, so our road system draw isn’t quite what it used to be.”

Van Wyhe said it can be difficult for teachers to commit to wear all the hats required in a rural district.

“If you’re a high school English teacher, you’re not going to come to a rural district and just teach high school English. You’re going to teach English and social studies, and you might have a science class, and you might be asked to teach an art class, and you might coach cross-country, and be the adviser for student council and National Honor Society and a hundred other things,” Van Wyhe said.

Van Wyhe was a teacher in and around Anchorage for a couple of years before teaching in Copper River. While a small district in rural Alaska has its challenges, Van Wyhe said it’s the social and emotional benefits that have kept her there for more than 21 years.

“We have over 400 students in our school district, and I know every single one of them,” Van Wyhe said.

Meanwhile, in Quinhagak, a small, even more remote village on Alaska’s southwestern Bering Sea coast, Robby Strunk, a high school junior and gifted student, takes most of his classes online. His favorite subject is math, but his school’s most difficult math class is Algebra 2, which Strunk took as a freshman. Strunk said there are no teachers at his school who are trained to work with gifted children. He also said that because of budget reductions last year, his school had to cut a teacher position, leaving only two teachers at his 227-student high school.

College Transition

Strunk, however, has an opportunity to further his education through the Rural Alaska Honors Institute, an intensive college-preparatory program that brings rural, Alaskan Native high school juniors and seniors from across the state to the University of Alaska Fairbanks for six weeks.

Students can earn anywhere from eight to 11 college credits in one summer through the all-expenses-paid program.

Started in 1983, it is the oldest, continuously run program for academically promising rural students in Alaska.

The program was created in partnership with the University of Alaska and the Alaska Federation of Natives, with the goal of helping students ease the transition from village to town as they gear up for college.

The program, which nearly 1,800 students have attended since its inception, receives an average of 125 applicants each year and accepts 40 to 50 of them, according to RAHI program manager Denise Waters. Students must have a 3.0 GPA and have lived in Alaska most of their lives.

Strunk has been hearing about RAHI his whole life. His four older siblings went through it, and he was accepted to attend this summer, along with 41 other students from across the state. He said he is hoping to have similar experiences, and that the program will give him a jumpstart on college.

Over six weeks, students take classes from 8 a.m. to 5 p.m. and then work in a mandatory study hall from 7 p.m. to 9 p.m., five days a week.

“This is not a walk in the park,” Waters said.

Students choose from two course-study options. For those with an interest in the sciences, there is RAHI Research. Students must have taken some basic biology or chemistry classes and write two essays. This summer, six students will join university researchers, and, depending on the nature of the research the university is conducting, the students will be required to go into the field, collect data, assist with research, write a research paper, and give a final presentation about their findings.

Hard Work and Opportunity

The other track, the more traditional path, gears students up for managing college life. Those students take classes in college writing, library sciences, and study skills. In the afternoon, they choose from among four different classes: an appropriate level math class, chemistry, business, and a class that teaches the process and operations of refinery, chemical, and other industry manufacturing. In the evening, a physical education class is required; Alaska Native dance, karate, and yoga are the options.

The university and the Alaska Federation of Natives were able to entirely fund the program on their own when it began in the 1980s.

“This was during the [oil] pipeline days, and there was more money,” Waters said.

But in the last 10 years, external funding and partnerships were needed to continue the program.

The state of Alaska is grappling with a recession that has left districts, schools, and students with few resources, especially for the advanced content required to challenge gifted students.

This summer, while Strunk is attending RAHI, Aric will continue volunteering at the library and at Cross Road Clinic, as well as working with his school district to put together technology guides for teachers and students to work with the devices the school plans to start using next school year. In the fall, Aric will be leaving Glennallen, and Alaska, to study computer technology at Grove City College in Pennsylvania.

Strunk’s longterm goal? He hopes to return to Quinhagak after college and possibly teach math at this local high school.

Coverage of the experiences of low-income, high-achieving students is supported in part by a grant from the Jack Kent Cooke Foundation, at www.jkcf.org. Education Week retains sole editorial control over the content of this coverage.

Victoria Petersen is an Alaskan journalist, working as the education reporter for the

Photos by Young Kim

Why don’t more residents know about Anchorage’s flag?

Alaska, Audio, News, Uncategorized

Originally published on Alaska Public Media.

It’s bright yellow and only flown in only a couple spots around the city. Few people have probably seen Anchorage’s municipal flag, but it plays an important role in the city’s symbolism. Victoria Petersen has the story.

At Anchorage’s public library, the geese are returning from winter, and people are shuffling in and out of the newly renovated building. Abigail Ash comes here two, to three times a week, always passing by the library’s three large flagpoles.

“I noticed the flag, but I didn’t know what it stood for. My daughter’s even come here and they’re like ‘what’s that?’ It’s like ‘I have no clue’,”

Ash is referring to the municipal flag, which flies next to the U.S. flag and the state flag at the library.

Most people don’t notice it, or know what it stands for. Don Burgman also frequents the library about twice a week.

“I look at the flags, all three of them, and occasionally I notice they’re at half mast and I’m curious about why. But I never noticed it was the city flag. Now that I know that I’ll appreciate it,”

The library and museum are among the few places in Anchorage where you can see the flag flying in the wind. Both Burgman and Ash agree that Anchorage needs a city flag, and that they’d like to see it around more.

“Oh yeah sure, we need a flag,”

“It stands for us,”

The flag features the municipal seal, designed with Captain Cook’s ship the Resolution, a nod to the explorer’s history with Anchorage. It has a large anchor and a small airplane to symbolize Anchorage as a port and as the air crossroads of the world. The seal sits on a field of bright yellow, and the words Anchorage, Alaska adorn the top and the bottom of the seal.

Ted Kaye is a vexillologist, which means he studies the design of flags. Kaye lives in Portland and is the secretary for the North American Vexillological Association He says poorly designed city flags are flown less. Which may explain why few Anchorage residents recognize their flag.

“I like to say that in every bad flag design, there’s a good flag design trying to get out. Anchorage’s flag is no exception. It has great imagery, an anchor for Anchorage is just super. But writing the words Anchorage, Alaska on the flag, in a sense, shows that Anchorage is insecure about its symbolism.”

Kaye has written numerous books about flag design, including one about the history and design of 150 different city flags across the nation. He says his researchers found nearly nothing gathering information about Anchorage’s flag page.

“We know what the design represents, but we didn’t know who had designed it or exactly when. That was just not available to our researchers when we contacted Anchorage.”

After reaching out to the museum, the Mayor’s office and the library, it was discovered that Anchorage artist Joan Kimura was the original designer. A long time artist in Anchorage, Kimura taught art at the University of Alaska Anchorage, and formerly the Anchorage Community College from 1973 to 1994. The UAA Kimura Art Gallery is named in her family’s honor.

Kimura submitted an acrylic painting of her flag design for a contest the city was having in 1973. It’s almost exactly the same as the flag flying at the museum and the library today.

In 1975, in a Anchorage Assembly resolution, the seal design from the flag was adopted as the official seal for the city of Anchorage, the same seal the municipality uses today.

Thorne Bay, Wrangell, Wasilla, Homer, Houston and Ketchikan are a handful of other cities in Alaska that have official flags. North Pole features Santa Claus on their flag. Seward’s flag was chosen in 2016 from a contest that featured art from over 350 schoolchildren.

Some might ask why a city flag is important. Kaye says flags can be used for people to identify with and to rally around.

“City flags look both inward and outward. Inward they create a sense of identity to tie the residents together and help define who they are. Outward a flag creates a brand to represent the city to the outside world.

Residents see the municipal seal everywhere, from liquor licenses, to ballots, to the sides of municipal vehicles. However, spotting it flying is far rarer.

In Anchorage, I’m Victoria Petersen

Reception mixed on ASD proposal to switch school start times around

Alaska, Audio, News

Originally published on Alaska Public Media.

The Anchorage School District is considering a huge change. The district is looking at implementing new school start times, with elementary schools starting earlier and high schools later.

The district held a series of open houses recently to educate the community and hear feedback.

At the first open house for school start times, poster boards are set up on tables inside Lake Hood Elementary. Parents, teachers and community members were gathered around tables, talking with school district personnel about the potential start time changes.

Pamela Witwere, a parent and a teacher at Gladdyswood elementary school, says she’s worried about the potential change.

“I have major concerns because my kids aren’t early risers, and many of the families that I work with, none of their kids are early risers,” Witwere said. “So these aren’t kids that are up at 6 a.m. They struggle to get to school at 9 as it is,”

Witwere isn’t alone. Nearly every parent and teacher interviewed at the open house expressed similar concerns.

The school district is proposing the change in an effort to improve attendance, reduce tardiness and increase graduation rates. The school district cites national research that suggests middle schoolers and high schoolers do better with later start times and and younger students benefit from starting earlier.

Anchorage School District superintendent Deena Bishop says the open houses are an opportunity to gather input about the new start times.

“This change isn’t as simple as just change the start time and everybody will be happy. The entire community is nearly affected, so we wanted to be sure that we data sourced it,” Bishop said.

Bishop says she recognizes that switching elementary schools to an earlier start time will not be easy and she understands the change would ripple throughout the community. Childcare is a big issue — making sure daycare providers are able to adjust their schedules to match the school district. Bishop says the district would hope to tackle that issue through partnerships with local nonprofits.

“We would never want a parent to be stressed from just having a family, and running a family, and getting to work on time, and getting to school and back and forth, and getting food on the table. All those things are real life worries and actions for our families, so we wouldn’t want the school to put extra stress on families,” Bishop said.

The school district is proposing four scenarios, one of which is no change to the schedule at all. The other scenarios have high schoolers starting at 8:30 am or after, and the elementary students starting no later than 7:45 am.

Last year, a student created an online petition that urged the school district to study later school start times for high schoolers. The petition gathered thousands of signatures and pushed the school district to hire Western Demographics to study the issue.

Shannon Bingham is leading the research team. He says it’s clear high schoolers benefit from later start times. But the research isn’t as conclusive on elementary kids starting earlier.

“So as far as the quantity of research that’s out there, there’s significantly less. So some of the minority opinions and some of the more recent research is saying earlier start times are not necessarily good for elementary school children either.”

But Bingham says the research they conducted on elementary students showed that younger children who had to wake up earlier weren’t negatively impacted.  .

Jose Lopez attended the Lake Hood open house with his wife and three children. He thinks it would be hard for elementary kids to make the switch.

“I have three kids that attend school early. I kind of have a hard time making the younger kids start earlier than the older kids,” Lopez said.

The Anchorage School District says the comments received so far have been mixed. Parents of middle and high school students tend to be in favor of the change, while parents of elementary students are not.

The Anchorage School Board will make a decision later this year, and any change will be implemented in the 2019-2020 school year.

AK: The sweet traditions of Russian Orthodox Easter

Alaska, Audio, food, Uncategorized

Originally published on Alaska Public Media

Scraping the sides of the bowl, Abby Slater is forming a dough of milk, sugar, yeast and flour. It’s Slater’s first time making Easter bread. She’s observed and helped her Aleut family make it many times before though.

“My earliest memory of Easter bread was actually later in life because we didn’t reconnect with my aunt until I was a little bit older,” Slater said. “She was the one who had the recipe for the Easter bread. My grandma died before I was born, my native grandma, my kukax. So she didn’t get to pass that along to us grandkids,”

The recipe her aunt uses is the same the family has been using for generations. Originally from Kashega, a small village near Dutch Harbor, Slater’s family traditionally used dried berries and candied fruits in their Easter bread.

“It’s interesting hearing all the different variations of it because at the end of the day, it’s just a bread recipe, right? We talk about things about how some people put berries in it, or candied fruit,” Slater said. “That’s the version I grew up with. And other people are like ‘that’s not how you make it.’ And other people frost it, and in my mind I’m like ‘that’s not how you make it.’ But that is how people make it, it’s just not what I grew up with, you know?”

St. Innocent Russian Orthodox Church in Anchorage. (Photo by Victoria Petersen, Alaska Public Media – Anchorage)

Diane Chris says that the Easter bread in Prince William Sound is elaborately decorated. She’s a Matushka — priest’s wife — at St. Innocent Russian Orthodox church in Anchorage.

“On Easter, when you’re in a church, I’ve been in the churches, they’re small in the Sound. I’ve been there, and you’re fasting, and all you can smell is this sweet kulich, and the frostings and it’s just amazing,” Chris said. “Normally they put a candle on the top of them, and it’s lit for the blessing. It’s very festive.”

Easter bread, also known as kulich, is a decadent, egg-rich, dairy-rich, yeast-risen bread. Mother Capitolina, the only nun at St. Innocent Russian Orthodox church in Anchorage, says the bread symbolizes Easter.

“We’re doing everything we have fasted from: butter, eggs. Now it’s the resurrection,” Mother Capitolina said.

Chris helps make food for a bake sale the church is having. She says the bread is baked in coffee tins, representing the tomb Jesus resurrected from.

Traditionally, Easter bread is made by women and is a skill mothers pass down to daughters.

Every year, St. Innocent church has an annual bake sale where church members bake Easter bread, fry bread, piroshkis, pirok and other traditional foods. The money from the sale goes to their church and is open to the public.

“We have lots of people throughout the state that have grown up with the bread, from the villages,” Chris said. “They have different types of breads that they’re used to, so we have a variety here that are baked by the ladies of the church.”

It’s not just the Alaska Russian Orthodox population that enjoys the tradition of Easter Bread. Chris says that St. Innocent’s annual bake sale is always the Saturday before unorthodox Easter.

“We try to do it prior to everybody else’s Easter, because they like it for their Easter,” Chris said. “It’s become a tradition for a lot of people who aren’t necessarily orthodox.”

There are over 50,000 followers of Russian Orthodoxy in Alaska, and 49 parishes set up across the state. The first Russian Orthodox Church established in Alaska was on Kodiak Island in 1795. Many of these Russian Orthodox churches are baking Easter bread in mass quantities; some are even shipping it.

St. Tikhon, another Russian Orthodox Church in Anchorage, also sells Easter bread. Via their Facebook page, St. Tikhon takes orders for Easter bread and sometimes ships to villages across Alaska.

The bread is blessed on Easter Sunday by members of the Russian Orthodox church and then shared with the congregation. Easter bread is only eaten by the Russian Orthodox between Easter and Pentecost, which is 49 days after Easter.

Slater isn’t Russian Orthodox, but the making of Easter bread ties her to her Alaska Native family.

“I feel really connected, I guess,” Slater said. “Maybe that sounds silly ‘cause it’s just bread. But I feel like I’m participating in something– It’s kind of the way that I feel when I cook anything that’s an old recipe. You just feel like you’re part of something that’s older than you, and bigger than you.”

The bread pudding grandpa never got

Alaska, college cookbook, food, Print, Uncategorized

Originally published in The Northern Light

He slept in, ate his breakfast, read the paper and drank his coffee a year ago. He didn’t have trouble speaking, breathing, chewing or walking then. He wasn’t on oxygen or jaundiced or in pain. Grandpa was fine.

Last Christmas, I found myself struggling financially and decided to give the gift of homemade meals and treats to my grandparents — a rather humble gift, considering they had been letting me live with them rent-free for over a year and a half. Two envelopes were opened at my aunt Laura’s house, one for my grandma and one for grandpa. Inside was a coupon for their favorite dish. My grandma’s coupon was for soup and my grandpa’s for bread pudding.

His mom used to make it for him as a kid. My grandpa suffered from dementia and I thought that making him something that tasted like his childhood, like memories, would help him feel better.

Sometimes we would look out the window in the kitchen on the land his parents homesteaded as morning snow fell and he would be sure as hell we were in California. One time he thought I was his cousin. He never forgot my name, though.

My grandpa never redeemed his coupon. I would tell him I would make it this weekend or next week. “Just let me know when you want it.” He never asked and I never went to the store to get the ingredients. Social, school and work lives came before bread pudding.

This fall, after I finished my job working 15-hour shifts on the train for the summer, I tried to make time for bread pudding. Several ambulances, emergency room visits and tests later confirmed my grandpa’s deterioration wasn’t temporary. First, he was given a walker. He didn’t like to use it. Then came oxygen and then came a liquid diet. Problems chewing is a symptom of late-stage dementia. Smoothies, protein shakes and mashed potatoes for grandpa. Now he couldn’t eat bread pudding, even if he wanted to, even if I actually made time to make it.He was in the hospital for weeks. He wouldn’t eat much. He wouldn’t talk much. He wasn’t awake much. His eyes were hardly open, his breathing was labored and his skin was yellow the last time I saw him in October. I held his hand and told him to feel better and that I would see him later. I wouldn’t: he died the next morning.

It’s too late now, but I’m still going to make time for bread pudding, posthumously, for grandpa.

I couldn’t find his mom’s recipe, but grandma said the Betty Crocker recipe was just fine. I’m not adding raisins because we don’t have any, but you could add raisins and serve with whipped cream if you so desire.

Bread pudding
Serves 8

2 cups milk

1/4 cup butter

2 eggs, slightly beaten

1/2 cup sugar

1 teaspoon cinnamon or nutmeg

1/4 teaspoon salt

6 cups soft bread, cubed (about 6 slices bread)

1/2 cup raisins, if desired

Whipped cream, if desired

Preheat your oven to 350 degrees. In a saucepan, heat milk and butter over medium heat until the butter is melted.

In a bowl, mix together eggs, sugar, cinnamon and salt. Add the bread and milk mixture. Stir together and pour into a pan.

3. Bake for 40 to 45 minutes, or until a knife or fork inserted 1 inch from the edge comes out clean. Serve warm with whipped cream. Adapted from bettycrocker.com.

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Alaska Railroad’s first Black conductor celebrates unprecedented 50 years with company

Alaska, Audio, News, Online, Uncategorized

Originally published on Alaska Public Media.

Harry Ross started moving trains when he was 21. Fifty years later, he’s still transporting passengers and freight by rail across the state.

“I do not believe there has ever been nobody as foolish as I,” Ross said.

It wasn’t a job Ross expected to get, and it wasn’t the job he originally hoped for. After graduating from East High School in 1964, Ross worked as a mess attendant at Elmendorf Air Force Base. His mom wanted more for him and sent him to college in San Francisco. After dropping out of school, Ross applied for two jobs, one with Western Airlines, now Delta, and one with the Alaska Railroad.

“I didn’t have the education to be a brakeman or a trainman period. I never thought about the railroad my whole life,” Ross said. “Growing up through high school I never thought about working at the railroad in no way, shape or form.”

Ross has been the number one conductor at the Alaska Railroad for over half of his career.

“I’ve been number one so long, like I said, I’ve even forgotten how long I’ve been number one,” Ross said.

Having the highest seniority among conductors comes with some perks. Ross says he gets the first pick of routes and vacation time.

“Everybody salutes you, like, ‘hey number one.’ They don’t call you Harry Ross they say ‘hey number one,’ and you know, that’s pretty interesting and fun,” Ross said.

The workplace wasn’t always so friendly towards Ross. As the first minority trainman hired by the company, Ross says he was met with opposition almost immediately.

“I had a lot of people that I worked with, that did not want to work with me only because of the color of my skin,” Ross said. “And, of course, that didn’t bother me because I’ve always been a people person and I figured one way or another I was gonna win them over. One by one I did, and there were some, of course, I didn’t. And it’s not gonna change those people that’s just the way they are.”

In his time at the railroad, Ross has seen the company go from federally owned to state owned. He says safety is a higher priority and the trains are more heavily regulated. Ross says the best change the railroad implemented in his 50 years is the Alaska Railroad Tour Guide program. The program began in 1980 and is open to high school juniors and seniors enrolled in the Anchorage School District.

“Well, basically it gives the kids a chance to get into the job market,” Ross said. “I enjoy working with these kids because everybody’s energetic and they really love what they’re doing.”

Jon Mobley was a tour guide in 2009 and worked at the railroad in multiple positions, including conductor, until 2017. Mobley says after years of mentoring under Ross, they’re like family now.

“He taught me a lot when I was in the tour guide program, just as a tour guide, and he taught me even more when I climbed the ladder and finally became a conductor. He’s been very crucial to my time at the railroad,” Mobley said.

Ross says he plans to retire at the end of the summer.

“I don’t know how it’s going to feel when I have to say goodbye. I know eventually it’s going to come,” Ross said. “I don’t want to die on the job. I want to enjoy some of my life that I have left, but I can say that I will truly miss what I have been doing the last 50 years.”

Ross says he plans on writing a memoir about his life growing up in Alaska and his time working on the railroad.

Historic Carousel Lounge may see revival

Alaska, News, Online, Spenard, The Spenardian, Uncategorized

Originally published on The Spenardian.

The Carousel Lounge, one of Spenard’s most iconic bars, may see a revival.

Paul Berger, a determined Anchorage businessman wants to bring a neighborhood-oriented bar to the vacant building, called the Bar on Spenard.

“I would really love to have people just walk over,” Berger said. “Neighborhood guys and gals. I want to really focus on the people of Spenard.”

Berger is no newcomer to the Spenard area. He’s lived in the neighborhood, at multiple addresses over the years, and Berger said he’s invested in the neighborhood.

Berger said he wants to steer away from the loud, rock and roll bands that frequently played at the Carousel Lounge. Instead, Berger said he hopes to feature local acoustic acts on occasion and have a jukebox.

“I’m a business guy, not a bar guy… We are going to have a well-run, neighborhood bar, sports, pool, darts,” Berger said.

The building also features eight apartment units, which Berger is currently renting out.

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Photo by Young Kim for The Spenardian

The building was built in 1964 and opened as the Carousel Lounge in 1967 under the management of Steve Cooper.

In 2003 new owners purchased the bar and painted the exterior red with stripes in honor of Van Halen. The Carousel Lounge served its last drink May 15, 2016. The Anchorage Daily Newsreported that the closure was due to the economy and health issues with one of the co-owners.

The bar was frequented by the Hells Angels in the 70s and 80s, Brenda Lee Fowler remembers the bar’s many biker parties.

“Back in the old days Hells Angels used to throw a lot of parties there… I was married to a Hells Angel back in those days, so I know quite well,” Fowler said.

Missy Mae has similar memories of her time spent at the Carousel Lounge, and said she was sad to see the bar close.

“[The bar hosted] people of different personalities and backgrounds having drinks with friends playing pool or darts,” Mae said.

Jody Tate frequented the bar with her father, a salesman, on his business trips there. Tate said she loves the idea of reopening the bar.

“I… fondly remember Spenard, it’s hardly changed since the 1950s when we moved to Anchorage,” Tate said. “The dynamics of Anchorage have certainly changed through the years with the closing of so many old-timey bars downtown. Anchorage used to have two bars for every church when I was growing up.”

Both Fowler and Mae also said they think reopening the bar is a good idea.

Not all are eager to welcome Berger and his Bar on Spenard into the community. Berger gave a presentation of his business plans to the Spenard Community Council on Feb. 7, as protocol for the transfer of his liquor license, which would be coming from midtown’s Turnagain Arm Pit. Members of the council had concerns ranging from noise pollution to parking.

“I get it. There was rough ownership the last 13 years. The bar got into very bad shape and pissed off all the neighbors,” Berger said. “I get why [members of the community council] are ticked off.”

Tom McGrath has been involved with the Spenard Community Council since the 1980s. McGrath owns land across the street from the bar, and in the 80s patrons of the Carousel Lounge began to park on McGrath’s property, and other neighboring lots.

“The biggest problem was they never had any parking,” McGrath said. “The customers have always just parked in neighbor’s spots. It’s always caused problems for years and years. If it goes back into business, it’s just going to cause problems.”

McGrath offered a resolution for Berger at the community council meeting, that cited the parking issues. To supply more parking McGrath pointed to a lot next door to the bar that is up for sale.

“Well, if he buys the lot, then we don’t have any problem with it all,” McGrath said. “Welcome to the neighborhood.”

Berger expressed interested in buying the lot, but said he does not want to have to.

The Spenard Community Council voted to pass a resolution opposing the Conditional Land Use Permit for the Bar on Spenard, citing issues with parking that were not addressed in Berger’s original plan, including handicap parking, snow storage, tenant parking, rear access to the building, landscaping and grandfather rights for the special land use permit and liquor license.

Berger will be addressing these concerns and more at the Anchorage Assembly, Feb. 27 at 6 p.m. at the Loussac Library. There he will be requesting a special land use permit that will allow him to serve alcohol at the property of the old Carousel Lounge.

49 Voices: Erynn Bell

Alaska, Audio, Online, Uncategorized

Originally published on Alaska Public Media.

BELL: I went back to Ohio a few years ago to clean out my grandfather’s house, who was a semi-hoarder. It was just really interesting to go through all of his belongings and see how wonderfully made these older items were. It seems like nowadays, a lot of the decor, a lot of the furniture is disposable furniture that’s meant to last a few years. Whereas a lot of the furniture that I see at the store now and that I’d seen at his house may be 100 years old, but it’s still in great shape, because it was built to last.

Anchorage is very transient community. So people move in and out of state, and can’t always take their furniture with them, even if it was just purchased a couple years ago. So, we have a lot of really nice used furnishings and a lot of fun vintage decor. It’s a very eclectic, I guess is the way to describe it.

There’s always something new coming in every single day and it’s just amazing to see what people in this town in their homes or in their storage units that they are cleaning out. The whole point of Rethink Home is to rethink what is beautiful. Just because it’s used does not mean it’s not beautiful.

49 Voices: Ylli Ferati

Alaska, Audio, Spenard, Uncategorized

Originally published on Alaska Public Media

FERATI: When I first got into it, I got thrown behind the bar, and people come in, they order whiskey and ask you questions of how does it taste, what do you think, this and that. I didn’t like whiskey at first, so throughout the days, I just started trying different things and came across a certain bottle, the Balvanie, and decided, “Wow, I really like this stuff.” It took me a while.

A couple years ago, say about five years ago, I had a guy from Diageo come in, and he was a master of whiskey. And he walked into the bar with their reps, and he takes a stop and he looks left and right.And the first words out of his mouth were, “I can’t believe this is in a neighborhood bar in Spenard.

People come now and they want to try new things. I do classes and stuff like that. They just love it; they want to learn. They love to learn. And that’s kinda propelled my whiskey knowledge.

As far as I know, nobody’s ever came to say [otherwise], but we have the biggest whiskey collection in Alaska. I was just put in a Thrillist arcticle for top whiskey bar in the state. Pretty honorable. It’s still growing, there’s bottles added every week.

We want you to relax, enjoy, have a good time. Especially if you’re at the bar. Meeting my regulars, and everybody… it makes the bar seem fun. It makes my job fun to ee everybody else happy.

49 Voices: Hannah Dorough

Alaska, Audio, Uncategorized

Originally published in Alaska Public Media

Dorough: I really enjoy having a flip phone. I lost it on an airplane and I had to get a different phone, but they didn’t sell the Razrs anymore, because everyone moved into the smartphone era. So I had to go to GCI and I got one of those drug dealer phones that are prepaid, and you put $50 on them every month and you drop them in the garbage bin when you’re done, and move on with life.

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So now I have a different black, shiny flip phone that is not a Razr. But I recently dropped it down like, 15 different stairs and it hit each one on the way down. And it survived perfectly fine. A lot of people like it because they think it’s like a throwback. And they always want to play on it. And they ask if I have games. I don’t have games.

And then some people really don’t like it, and they tell me multiple, multiple, multiple times in conversation that I need to get a different phone. I’m like no, shush.

People keep telling me I need to get Snapchat. I don’t want to get Snapchat. I don’t want Instagram. I don’t want these things. They sound so complicated.

49 Voices: Carolina Vidal

Alaska, Audio, Uncategorized

Originally published in Alaska Public Media

VIDAL: At first I started calling myself a word I made up — “Piñateur” — which is silly because it has some Spanish and French, but now I’m just the owner of The Piñata Shop.

Almost a year ago, my now-seven-year-old was about to turn seven, and she asked me for a Trolls-themed birthday party. And she doesn’t have to twist my arm to make a party. I enjoy parties a lot. I was an event and wedding planner in Mexico and I worked doing the same in New Jersey. I knew I wasn’t going to find it in Anchorage, because I knew when I’d seen piñatas before. I think I know piñatas; I’d been around them all my life. Usually, by the time the second kid hits it, it’s broken in pieces, and I thought they were very fragile and not very well made.

So I told her, “I’m going to make you a piñata. And she want the cloud guy. She wanted the cloud to rain candy once it was broken. And I gave it a shot, and I loved how it turned. And that was the beginning of it.

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I wanted to do something different, so I went for a salmon, a humpy salmon. And I loved how it turned out, and my husband, the Alaska guy, was very proud. He took a picture of me holding the salmon piñata and sent it to all his relatives. And our neighbors and friends started looking at what I was doing, and I started getting orders from them.

I’ve seen them being whacked and people ask me, “doesn’t it hurt to see your work, and those hours invested in them, just being whacked.” And I say no. I thought it was going to be like that, but I’m excited for the kids. I’m like, “Get it! Harder! Come on, Johnny! Come on Lulu! Come on, go for it!” That’s nice for me to make their very first piñata and I have people coming back to me and asking for more.