College Cookbook: Sasha’s super simple savory salmon

Originally published in The Northern Light Close to the heart, and most importantly the mouth, of all Alaskans is the salmon. A keystone species in our state the salmon can be baked, grilled, smoked and canned in all sorts of ways. For a simple and delicious preparation, my friend, and geology student, Sasha Peterson bakes the … Continue reading College Cookbook: Sasha’s super simple savory salmon

College Cookbook: Italian-inspired citrus pistachio cookies

Originally published in The Northern Light Pistachio lovers rejoice! These tea cookies are sweet and tangy. They are the perfect treat for any occasion. Inspired by a recipe on Food 52, these cookies originated from Sicily where Italy’s best pistachio’s are from. These tasty cookies make great gifts for the pistachio lover in your life. … Continue reading College Cookbook: Italian-inspired citrus pistachio cookies

College Cookbook: The five French mother sauces

Originally published in The Northern Light. The five French mother sauces are known as the base sauces, where all sauces derive from, and are easy to customize for whatever the occasion calls for. The five sauces are hollandaise, bechamel, veloute, sauc tomat and espagnole. In the 19th century Antoine Careme organized a list of four … Continue reading College Cookbook: The five French mother sauces