For ADN: WindSync wants to change the way you think about wind quintets

Alaska, Beyond Alaska, Print, Uncategorized

Originally published in Alaska Dispatch News

Radiohead and Billy Joel might not come to mind when you think of a wind quintet performance, but WindSync is on a mission to expand and modernize the repertoire with new arrangements that span genres.

Each musician, from the flutist to the bassoon player, helps modify the source music — which might have been originally written for a full orchestra, singers, piano or even a rock band.

“We put it all together and we end up with something that sometimes is poppy, sometimes has jazz influence, often draws heavily on the classical tradition, but it’s sort of a different spin on that tradition. It takes extra work, but it’s well worth it,” said Kara LaMoure, WindSync bassoonist.

WindSync has gotten a lot of their recognition from videos of their performances of popular music, especially covers of Billy Joel’s “And So It Goes” and George Gershwin’s “Summertime.” In addition to new and popular music, WindSync also dips into jazz, folk and musical theater.

“For us, if we program top-40 music or anything that’s considered a more popular genre of music it’s because it’s really a key component of our programming. So for us they’re few and far between, but they are important because we do want to celebrate all genres,” LaMoure said.

“We don’t say, ‘Oh, we’re classical musicians so we’ll never play pop music.’ We think of it as just part of our programming.”

LaMoure said WindSync is influenced by American composers like Leonard Bernstein and Aaron Copland, who incorporated different musical traditions in their work.

“We’re really inspired by any music that tells a story or that can relate to a very wide demographic,” LaMoure said. “We’re exploring music that does that with a wide variety of influences: Melodies that can connect across wide audiences.”

The original ensemble was born out of the Rice University music program. Two of the original members — Garrett Hudson on the flute and Anni Hochhalter on the horn — still perform with the group today. Based out of Houston, the current ensemble also includes Emily Tsai on the oboe, Julian Hernandez on the clarinet and Kara LaMoure on the bassoon. Eight years after getting their start, WindSync spends about 100 days out of the year touring across the U.S. and internationally.

“We are dedicated to expanding the quintet repertoire and making a difference in the communities we perform in,” LaMoure said.

WindySync will be performing for students in the Anchorage School District. LaMoure said they want to engage the students through participation in their performance.

“We do ‘Peter and the Wolf’ in elementary schools all the time. When we do it we act out the story, we’re running around the stage. We are even playing our instruments while we’re running around the stage, so that gets crazy and intense,” LaMoure said.

“We also introduce them to how sound is produced on our instruments. We want them to have the beginnings to the idea of how music works.”

WindSync often strays from classical music performance decorum, something LaMoure said is intentional.

“In classical music there’s a lot of issues of ‘don’t clap between the movements,’ wear this specific kind of dress, or, you know, there’s a certain etiquette that’s expected,” LaMoure said. “But for us we kind of want that connection with the music to be more immediate and personal. So if the response is organic then we’re really happy.”

Overall, the ensemble hopes to create a visual experience as well as a listening one.

“Even the most seasoned wind quintet fans will see something new and interesting to them,” LaMoure said.

WindSync

When: 7:30 p.m. Friday

Where: Discovery Theatre

Tickets: $40.25-$54.75 at alaskapac.centertix.net

The Spenardian: Nearly 50 residents displaced by fatal apartment fire

Alaska, News, Online, Spenard, The Spenardian, Uncategorized

Originally published in The Spenardian

Two residents died and 16 others were injured early Wednesday, Feb. 15 after a fire broke out at Royal Suite Apartments on Spenard Road and Minnesota Drive.
The fire is currently under investigation by the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives.


The fence around the Royal Suite Apartments has transformed into a memorial with teddy bears and signs of hope displayed prominetly against the perimeter of the charred building.

For TNL: Local Lingerie: Anchorage Millennials Create New Niche For Intimates

Alaska, Print, Uncategorized

Originally published in The Northern Light

Growing up in the Philippines, Bea Barth learned to hand sew from her aunt who would ask Barth to help mend their clothes. Now, Barth is launching her own intimates company along with her best friend, Kristina Carlson.

“It’s funny and very ironic because the way I learned to sew as a little girl was when my aunt would make me sew patches on her underwear because we were poor, and now I’m starting this,” Barth said.

Barth and Carlson, who has since relocated from Alaska to North Carolina, contracted a seamstress to help with the task of actually creating the lingerie. All of the garments are made in Alaska, with the idea of keeping the items as ethically produced as possible.

“The biggest thing is the importance of ethically produced lingerie and clothing… We try to source everything from the U.S. or from local places here. We want to support smaller local businesses that are essentially doing the same thing we are,” Barth said.

Love 49 began as an idea for one of Barth’s UAA marketing class finals.

“I had to do a marketing plan, so I did it on this and after I finished my paper I was like, ‘We should do this,’” Barth said.

Barth strives to make use of local talent in all aspects of her new business — even down to the price tags that will adorn the lingerie, made by Assets Incorporated, a small local non-profit printing company that employs residents with disabilities.

Model and UAA justice student Jasmine Alleva found comfort in Love 49’s undergarments.

“I love that this is all local. From the designs to the production. I love supporting local businesses. It makes my heart swell that I can buy lingerie sets and I know that my purchase isn’t hurting anyone in a different country and that the money is going back into the local economy,” Alleva said.

Barth and Carlson, who have been friends since grade school, have always shown a strong interest in fashion.

“One of our favorite things to do in high school was to go to Barnes and Noble and read fashion magazines. We were always really into fashion. We are really into consignment shopping. We aren’t uppity, we’re from Alaska and we want the deals,” Barth said.

Anchorage has very few options for buying lingerie, beyond department stores.

“I’m super excited for another local brand to pop up. I believe everyone who wears lingerie should have the option to shop local and support their economy. I also think it’s super important that people feel comfortable and sexy in what they wear, so it’s great that Alaskans now have another option,” Melinda Moto-Weinstein, UAA psychology student and lingerie saleswoman, said.

Love 49 hopes to fill a niche that hasn’t existed before in Anchorage that will cater to the city and state’s unique fashion sense.

“Our first priority is our audience here in Alaska. We’re just known to go to the nicest restaurants in Sorrels or Bogs and Xtra-tuffs, and no one cares, and that’s just the kind of fashion we have. Maybe the rest of the country looks down on it, but I’m not going to wear my heels outside because it doesn’t make sense,” Barth said. “We’re wearing sweaters half the year anyways, we don’t need push-up bras. I have a down jacket on half the year, I don’t need to show off. Comfort is number one for me. It can still be pretty and super comfortable.”

Currently, Love 49 offers general sizes that range from small to large, and custom sizing where intimates will be tailored to your exact measurements.

 

“Everything is made to order. You might be a 32, but a 32 DD, and we can make it. We’re not a store that’s already pre-made all of our stuff,” Barth said. “We are here to cater to a wide array of people, not just skinny people, not just models. Everyone is different and everyone needs underwear and deserves to have pretty stuff in their underwear store.”

Love 49 opened their online shop last week and are now taking orders at love49ak.com.

The Spenardian: The windmill

Alaska, college cookbook, Online, Spenard, The Spenardian, Uncategorized

Originally published in The Spenardian

The windmill standing in the old Chilkoot Charlie’s parking lot has created a life for itself as an Anchorage landmark and a symbol of Spenardian culture.

One of the most distinct features of the Spenard area is the old ornamental windmill looming over the Koot’s parking lot. The windmill is decorated with lights of green, red and white. Many remember it always being there at Koot’s, but the windmill’s history extends beyond the parking lot of the infamous watering hole.

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Anchorage businessman Byron Gillam owned a liquor store on East Fireweed Lane. He was traveling in Southern California when he discovered a build-yourself windmill kit. Gillam bought the kit and installed it in front of his liquor store on East Fireweed Lane in the early 1960s.

The windmill lived on East Fireweed Lane for many years, with different owners as years passed. By the 1970s the windmill was in the hands of a local character known as “Mafia Mike.” Mafia Mike told Mike Gordon, owner of Chilkoot Charlie’s at the time, that he would donate the windmill to him if he paid to have it moved to his parking lot. Part of the contract noted that a plaque be placed on the windmill forever honoring Mafia Mike’s donation. The deed was done and the windmill was installed in the Koot’s parking lot in the early 1980s. The plaque is now missing, but the windmill is here to stay.

When the windmill was first installed in the Koot’s parking lot a celebration occurred and a time capsule was placed underneath the windmill. The community gathered to fill a 55 gallon time capsule with trinkets and other memorabilia. The time capsule still sits under the windmill with no plans on when it will be unearthed.

The windmill currently stands above the Spenard Farmers Market every summer as well as the Spenard Food Truck Carnival. These events use the windmill as a landmark to let locals know the events are- “under the windmill.” Both events stem from local initiative and thrive on the quirky culture of the area.

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For ADN: Kassik’s earns unprecedented double win at Alaska Beer and Barleywine Festival

Alaska, food, Print, Uncategorized

Originally published in Alaska Dispatch News

Nikiski’s Kassik’s Brewery beat out competitors from across the nation to win first place in both the beer and barleywine categories at the Great Alaska Beer and Barleywine Festival, a first in the 23-year history of the event.

Photo courtesy of Kassik's for Alaska Dispatch News.

Photo courtesy of Kassik’s for Alaska Dispatch News.

Kassik’s 2016 Buffalo Head barleywine came out ahead of 30 other entries — it also won first place at last year’s festival. Kassik’s barrel-aged Statny Statny won the winter seasonal category (there was no second or third place).

San Diego brewery Ballast Point won second place with their Three Sheets barleywine. Third place was taken by Alaska’s 49th State Brewery Outlander barleywine.

Barleywine is made from grain but typically has a higher alcohol content than normal beer — around 8-12 percent by volume, similar to that of wine.

To decide the winners, two rounds of judges analyzed beers for their alcohol content, color, clarity, aroma, flavor and overall impression.

Jim “Dr. Fermento” Roberts, a longtime Anchorage beer columnist and former executive director of Brewers Guild of Alaska, helped judge the first round and best of show round for both competitions.

A barleywine will have a unique essence and aroma, Roberts said.

“Barleywines are usually a dark, heady and potent style of beer. Think leather, tobacco, caramel, chocolate, notes of toffee, coffee, those types of things,” Roberts said. “None of these things should be overwhelming. They would all be in concert with each other. It’s a balancing act and Kassik’s hit it out of the park.”

The Buffalo Head barleywine is barrel-aged and has 13.5 percent alcohol content. “This a strong beer, with big bold flavors and a hop bitterness at the end,” Kassik said.

The winter warmer competition guidelines are broad and loosely defined. It was created to let brewers know what it is the judges are looking for when it comes to the ideal seasonal beer.

“Early in the competition we struggled to define what that meant,” Roberts said. “Think of this: You just got done skiing, you skied all day and your legs are sore. You come in and there’s a big roaring fire and you’re tired and you just want to kick back. What beer would be most pleasing in front of that fire? Think about Christmas in front of the fireplace. You’re gonna have a little snifter of something that’s warming, maybe rich, maybe robust. What would be that style of beer?”

Kassik’s Statny Statny is an imperial stout that’s barrel-aged at 10.5 percent alcohol content and made with licorice root and molasses.

“In my search for beer names I found that the Czech word statny means stout and statny twice comes out to mean ‘musty stout,’ ” Frank Kassik, head brewer of Kassik’s brewery, said.

Kassik said microbreweries have an advantage when making award-winning beer.

“We brew small batches and with these smaller batches we can produce some top-quality ales consistently,” Kassik said.

With 22-ounce bottles available in most liquor stores around the state, Kassik’s is releasing 12-ounce bottles in six packs that are being shipped out across Southcentral Alaska and Fairbanks this week.

“In addition to being in the liquor stores, you can also find us in restaurants and bars across the state. Get us from F Street Station to Suite 100 to Longhorn Saloon; we are everywhere,” Kassik said.

For Great British Chefs in partnership with Celebrity Cruises: TASTEscape: Alaska

Alaska, food, Online, Uncategorized

Originally published on Great British Chefs

Travelling through Alaska’s narrow inside passage can be a whole trip in itself. Destinations become an afterthought when whales, glaciers, mountains and more are to be seen on the journey.

Sandwiched between the Gastineau Channel and the Coast Mountains, the remote capital of Alaska offers visitors a sense of the state’s remoteness. With no roads leading out of town, Juneau can only be reached by air or sea. Those who make the journey to Juneau are treated to a bounty of locally-made delights and natural marvels.

History buff? Transport yourself back in time to the glory days of the Klondike gold rush in Skagway, which by the end of the nineteenth century was the largest city in the territory. Providing provisions to gold miners and dreamers before they made the 500-mile excursion into the Klondike goldfields, Skagway became an important port for the state. Today visitors can explore the restored buildings downtown or travel further on the historic White Pass Yukon Railroad, Alaska’s only narrow-gauge railway.

Taste Juneau

Beer, coffee and dumplings – there’s not much to dislike about the food and drink on offer in Juneau. Seek out these local producers and get a taste of the Alaskan capital.

Enjoy local beers at the Alaskan Brewing Company

The first brewery in Juneau since prohibition, Alaskan Brewing Company specialises in making beer quintessentially Alaskan. Whether they are brewing their signature spruce tip ales or using locally sourced glacial water, the homegrown business sticks to its roots in Juneau. The craft brewery has expanded its distribution to over eighteen states and is spearheading a local craft brewery movement in the heart of Alaska. Located in the same building since they opened in 1986, Alaskan Brewing Co. has a gift shop and on-site tasting room for beer lovers to come and try their latest brews.

Perk up with exciting blends at Alaska’s favourite coffee house

Being one of the most caffeinated states in the nation, it’s no surprise that Alaska boasts many local coffee roasters. Heritage Coffee Roasting Company uses a vintage roaster and supplies wholesale coffee to some of the state’s most remote locales. Continuing to operate cafés in Juneau, the company provides patrons with homemade gelato as well as fresh roasted coffee, which has been voted Juneau’s favourite for over twenty-five years in a row.

Try the dumplings at Pel’meni’s

With no menu and an enduring local following, Pel’meni’s sells the local delicacy of homemade Russian dumplings. Filled with either beef or potato, the dumplings are spiced with curry and garnished with coriander. The small eatery, which is decorated floor to ceiling with vinyl records and a turntable playing softly in the background, stays open extra late on the weekends to feed the late-night bar hoppers.

Natural wonders

It’s hard to put into words just how beautiful Alaska is, with its dramatic glaciers, vast lakes and sprawling forests. Make sure you put some time aside to appreciate the beauty of nature, which can be found in every corner of the state.

Take in the beauty of Mendenhall Glacier

Located in the Tongass National Forest, America’s largest national forest, is Mendenhall Glacier, spanning over thirteen miles. Well-maintained paths lead to picturesque views of the glacier and the lake, and if you sit still you can hear the glacier creak and croak as the ice shifts. Lucky visitors may even get a chance to see the glacier ‘calve’ (when large chunks of ice break off into the water). Originally called ‘Sitaantaago’, meaning ‘The Glacier Behind the Town’ by the indigenous Tlingit people of the area, the glacier was renamed in 1891 to commemorate Thomas Corwin Mendenhall, an American physicist and meteorologist. Visit the Mendenhall Glacier Visitor Centre to make the most of your trip.

Get a bird’s eye view of the state capital

The only aerial tramway in southeast Alaska, the Mt Roberts Tramway offers visitors an excellent way to get their bearings on the landscape around them as well as excellent photo opportunities. Beginning at the cruise ship dock, cars rise 1,800 feet through rainforest and end at the Mountain House, where visitors can get panoramic views of Juneau.

Visit a cabin older than Alaska itself

Rustic architecture and visible spruce logs enhance the Chapel by the Lake, a cabin-turned-Presbyterian-church built years before Alaska became a state. Enjoy peaceful views of Auke Lake (with Mendenhall Glacier in the distance) and take in the beauty of Alaska’s landscape.

Skagway culture

Walking around the town of Skagway is like going back in time – the old shopfronts and relaxed way of life make it a fascinating place to see. Be sure to venture into the surrounding countryside for some spectacular sights.

Hitch a ride on the White Pass Yukon Railroad

Built in 1898 during the Klondike Gold Rush, the White Pass Yukon Railroad survives today to take visitors through some of Alaska and Canada’s most beautiful countryside. Don’t forget your camera; the train travels over historic trestles and alongside waterfalls, gorges and glaciers. One of the only railroads in the state of Alaska, the White Pass Yukon Railroad is a narrow-gauge railroad and runs multiple scenic excursions as well as services for hikers traveling the Chilkoot Trail.

Appreciate art at the Skagway Sculpture Garden

Take a break from historic dates and Klondike antiquity and enjoy Skagway’s modern art at the Skagway Sculpture Garden. Filled with Alaskan-inspired art and local flora, this is the perfect place to come and take a relaxing stroll between more adventurous excursions. The garden is home to a gift shop full of original art by local artists; the perfect place to grab a souvenir.

Transport yourself back to the 1890s at the Red Onion Saloon

Established in 1897 and restored to its original aesthetic, the Red Onion Saloon is a favourite with both locals and visitors. It’s also home to a brothel museum that commemorates the saloon’s more scandalous history. Some even say the Red Onion Saloon is haunted – a blog run by the saloon records the paranormal experiences of guests and patrons. With a bar and restaurant on site, enjoy a bite to eat in the heart of historic downtown Skagway.

Still have time to spare?

– Close to the cruise ship dock, Yakutania Point is a part of Skagway’s scenic shoreline. Humpback whales, orca whales and seals are often seen in the distance, and the walk to the overlook and back is less than a mile and very accessible. The footbridge crosses the Skagway River, and there’s a picnic area at the end that’s perfect for a late afternoon lunch.

– The first stone building in Alaska, the grandiose city hall is home to the Skagway Museum and Archives. Here visitors can peruse artefacts from the indigenous people of the area, including a Tlingit canoe and Bering Sea kayaks. Other artefacts include tools, supplies and paraphernalia of the Klondike Gold Rush of 1898.

– Juneau’s St Nicholas Church was established in 1893 by the indigenous Tlingit people of the area. Members of the Tlingit visited nearby Sitka, where they were met with the Russian Orthodox religion and subsequently baptized. These members came back to their home in the Juneau area and established the church, which is made of local timber and remains the oldest Orthodox structure in continuous use in southeast Alaska. The church is on the National Register of Historic Places and is a popular place for visitors to learn about Alaska’s historical ties with Russia.

For TNL: Checking out furs, skulls and bones in the UAA library

Alaska, Print, Uncategorized

Originally published in The Northern Light

Tucked away in UAA’s own Consortium Library lives the Alaska Resources Library and Information Services, also known as ARLIS. A most peculiar collection, ARLIS allows the public to check out a large variety of Alaskan furs, skulls, bird mounts, fish mounts and hands-on educational kits. ARLIS is known as one of the only libraries who will check these items out to the general public.

“The entire collection is “unusual” in there are few if any libraries that check-out these types of taxidermy items,” Celia Rozen, an Alaska Department of Fish and Game Librarian and ARLIS manager, said.

Formed in 1997, ARLIS is a multi-agency library that is located on the UAA campus in the Consortium Library Building. Funded by state and federal agencies, ARLIS serves the public. The collection comes mainly from the Alaska Department of Fish and Game, with some furs coming from the U.S. Fish and Wildlife Service.

A resource on campus many students don’t know about, ARLIS is not only available to students, but also to the public.

“I’ve never heard of it, which is kind of unfortunate considering that sounds like an interesting resource. I can see it being very useful to nursing students like myself considering, in my experience at least, hands on studying with bones and whatnot makes a world of difference when studying,” Rachel Rotola, a nursing student, said.

The taxidermy and educational kits are used by educators, students, camp counselors, artists and other agencies. Some pieces are more popular, Rozen explains.

“The snowy owl is probably the most popular, especially for Harry Potter-type events. Cub Scouts who are moving up into “wolf” or “bear” borrow the furs for their initiation ceremonies. Artists use the skulls for their creations, and a UAA art class has a project annually that involves checking out skulls and creating a life-like pencil drawing. The items are constantly in use,” Rozen said. “The collection is very popular and is constantly used during the school year to support Alaska curriculum for all grade levels, preschool to high school.”

UAA art professor Garry Mealor, who learned about ARLIS from a fellow art professor, makes use of the resources offered in ARLIS for his own art and for his classes art.

“My Advanced Drawing class is currently working on a project involving skulls from ARLIS. ARLIS arranged over 20 skulls on their counter for students to pick from and supplied a list of additional skulls that they would retrieve if asked. These are real skulls, not imitation,” Mealor said. “The ARLIS collection is a resource that anyone interested in Alaskan wildlife would appreciate. For artists, the collection of bird mounts, skulls… are much preferred over working from a photo or other 2-D references. My painting in the faculty show would not have been possible without the ARLIS collection.”

The resources at ARLIS are available for anyone with a library card, and upon checking out, a contract indicating proper care will be taken is required. Items can be checked out for two weeks at a time, with an opportunity to renew for another two weeks. For an entire list of furs, skulls, and mounts visit http://www.arlis.org.

For ADN: Cherish the Ladies brings a traditional Irish Christmas to Anchorage, Fairbanks

Alaska, Print, Uncategorized

Originally published in Alaska Dispatch News

Growing up in the Bronx, Joanie Madden would listen to her father, an Irish immigrant, play his old accordion. She learned under her father and began playing traditional songs on tin whistle and flute. But it was still a shock to her parents when she decided she was going to become a professional traditional Irish musician.

“I remember my parents had a heart attack when I told them I was going to go into playing Irish music. ‘Are you out of your mind, what are you going to do?’ I told my dad I wanted to be the next Chieftains,” Madden said.

Madden continued her studies, eventually working with traditional Irish musician and scholar Mick Moloney. In 1985, Moloney organized a series of concerts showcasing women from across the country who performed the Irish music.

It was from that concert series — the first of its kind, Madden said — that all-female super group Cherish the Ladies was formed.

“It was something that was never planned, it was something that happened. We got together just doing some concerts in New York City celebrating women playing Irish music. We were all the top women in Irish music around the country. All the shows were sold out. We decided to record an album, that album was named the best folk album of the year by the Library of Congress,” Madden said. “That’s when the band was born.”

Madden found that the women she was playing with also learned the music first from their fathers. They decided to give the band a traditional and fitting name.

“What once had only been a male-only genre, for centuries it was always passed from father to son, but now it’s being passed from father to daughter, so I suggested Cherish the Ladies, an Irish jig we play,” Madden said.

With 16 albums, the band travels to about 100 cities a year. Cherish the Ladies has played in five continents, been named the top North American Celtic group by the Irish Music Awards and was nominated for a Grammy in 1999. The album “Woman of the House” made the top 10 list of the Billboard world music chart when it was released in 2005.

Their success paved the way for other female Irish musicians such as Eileen Ivers, Winifred Horan of Solas, Cathie Ryan and Heidi Talbot.

“In the early days it wasn’t really proper for a woman to be in a pub; nowadays some of the biggest names on the scene are women, without a doubt,” Madden said. “For years, we’ve had to overcome major stereotypes. When we first got together, people used to think ‘oh, little pansies,’ and then they would hear us play and go ‘oh, oh my God, these girls can play.'”

Traditional Irish ensemble Cherish the Ladies will perform in Anchorage and Fairbanks this week.

Madden and Mary Coogan (who plays guitar, mandolin and banjo) have been a part of the band since its beginning in 1985. Despite worldwide critical acclaim during the last three decades, Madden said the approval that still matters most to the band is that of their fathers.

“We would be more worried about what our fathers would think of the records than what the New York Times music critics thought. We are purists very much at heart — 70 percent of the show was composed by us and composed in a traditional idiom,” Madden said.

“They took the music so seriously. When they passed the music down to us, it was the greatest gift that they could give us. We never felt the music needed bass or drums or rock ‘n’ roll to make it sound good.”

Cherish the Ladies will be performing a special Christmas show in Anchorage and Fairbanks this week, sharing songs from their most recent album, “Christmas in Ireland,” and other Christmas music favorites. They’ll be accompanied by traditional Irish step dance.

“It’s always amazing to me how well Irish music and Christmas music gel together,” Madden said. “Our job is to get people in the Christmas spirit. That’s what we hope to achieve here. We’re going to work our behinds off to make sure everyone has a ball.”

When the members of Cherish the Ladies aren’t touring, Madden said, they are teaching.

“To me, this music is beautiful. So many people were turned on to Irish music and became fans. We have people from every ethnic background who follow our music and love Irish music. The virtuosity level among Irish musicians is second to none,” Madden said.

“This music touches people’s soul. This was music that was passed down. We’ve all been handed this music down; we are all keepers of the flame. Now it’s our turn to pass it down.”

Cherish the Ladies

Anchorage
When: 7:30 p.m. Friday, Dec. 9
Where: Atwood Concert Hall
Tickets: $32.50-$66 at alaskapac.centertix.net

Fairbanks
When: 7:30 p.m. Saturday, Dec. 10
Where: Hering Auditorium in Fairbanks
Tickets: Varies depending on membership level; see fairbanksconcert.org

For ADN: The Mowgli’s bring California vibes for Anchorage show

Alaska, Print, Uncategorized

Originally published in Alaska Dispatch News

Most of the members of The Mowgli’s met while growing up together in the Los Angeles area, but it wasn’t until college that the group coalesced around the upbeat sound that would become the six-piece band’s trademark.

“California kind of has a style and a vibe and our music encapsulates that in some way. It’s got a sunniness to it,” said Katie Earl, one of the lead vocalists. “We definitely have a goal to make people feel less alone and ideally inject a little positivity out into the world.”

The band — whose name was inspired by a friend’s dog named after Mowgli, from “The Jungle Book” — channels pop, garage rock and indie folk with a dash of boy band flair. But Earl said they’re resistant to much in the way of genre descriptors.

“I think genre is kind of dead — I could throw six words at you right now. Pop, rock, I really don’t know. I think genres are molding together. Whatever the listener feels like it is, is what it is to me,” Earl said.

The Mowgli’s music follows the pop traditions of the Beach Boys and One Direction with a hint of the indie garage rock sound of Fidlar and Weezer. With a little electronic keyboard, anthem-like lyrics and get-up-and-dance beats, their sound is like a background soundtrack to a late-night summer beach party.

The band’s latest album — “Where’d Your Weekend Go?” — was released in September and keeps with the same simple energetic pop/rock sound.

“A lot of the band grew up on the Beatles. Some of the band listens to punk, emo, rap, R&B. We all just have a lot of different influences,” Earl said.

The Mowgli’s website notes that “I’m Good” was written for an anti-bullying campaign and “Room For All Of Us” was created in support of the International Rescue Committee.

“We definitely make music and write lyrics to make people feel a little less alone and a little better about themselves, because we think the world can be a better place with a little more positivity,” Earl said.

For TNL: Haunted tales of the Wendy Williamson

Alaska, Print, Uncategorized

Originally published in The Northern Light

Mysterious doors that lead to a wall, showers and sinks running on their own, pianos playing by themselves, an elevator shaft that leads nowhere and lights that will never reach the stage are just a handful of the spooky scenarios that have occurred in the Wendy Williamson Auditorium.

With construction beginning in 1973, the auditorium sat dormant for 18 months before money became available to finish the building. When the builders finally completed the building, there were multiple mistakes.

Creating doors that lead to walls, an elevator shaft that leads to a second floor that never was, a catwalk visible to no one and a spotlight room angled in a way that makes it impossible to spotlight the stage are just a few of the unusual engineering aspects of the auditorium.

Many cultures attribute energy to spaces. The Confucius Institute has even been said to have visited the auditorium; telling the manager that the energy of the space was evil and the feng shui was all wrong.

“The lightroom is by far the most sinister, but all the place is funky,” Shane Mitchell, a UAA alum, the auditorium’s manager and director at TBA theater, said.

Mitchell, who has worked in the auditorium for twenty years began his relationship with the theater as a student in UAA’s theater program in the 80s.

“When I started here in 1982, the place had a reputation for being haunted. It hadn’t even been open for a decade yet,” Shane Mitchell said.

The auditorium bears the name of John Wendell Williamson, professor of music at UAA since 1971. Williamson, nicknamed Wendy, passed away in 1988. The auditorium was named in his honor.

“Weird things happened way before he passed on,” Shane Mitchell said.

Shane Mitchell has his own share of less-than-ordinary occurrences. Once while acting in a performance of “The Monkey’s Paw,” Mitchell opened up the coffin he was going to use during the show, backstage. The cast and crew surrounded him as he lifted the coffin to see what was left inside by other cast members. As Mitchell opened the coffin door, all the props for the show flew off a table and against the wall, just about ten feet away from them.

“It became a habit to open up the coffin backstage before I went on. The whole cast gathered around me to crack up. With all the cast around me, all the props flew off the prop table, against the wall. Like someone flew them off with their arms,” Shane Mitchell said.

In that same show, about 350 school age kids were in attendance on a field trip. A question and answer session soon followed the conclusion of the show.

“This one kid raises his hand and says, ‘at the end of the play, how did you make the lady in the white dress float above your heads?’ The director said ‘what?’, then the teacher said, ‘he just wanted to know how the special effect worked.’ The director said ‘next question.’ There was no special effect,” Shane Mitchell said.

Many years ago, a self-proclaimed psychic and FBI profiler toured the building and sent a thorough document explaining the energy and presence inhabiting the auditorium.

“She mailed a document that listed things that made her seem pretty credible in our eyes. She said she sensed five beings, one of a little girl who died in an automobile accident on Lake Otis, the ghost of a teen boy, a young woman, and two men, one kindly and one violent,” Shane Mitchell said.

“The worst part is people always ask ‘did you see something or hear something,’ you get these horrible, horrible feelings that you’re just not safe. I can explain anything I see or hear, but something I feel? I’ve had things happen that I can’t explain,” Shane Mitchell said.

Twin brother of Shane, Wayne Mitchell, is a technician in the auditorium who has his own share of spooky tales.

“There used to be a nighttime janitor here, after a while he stopped coming and asked what happened to him. I was told he got reassigned because he doesn’t want to be where the ghosts are. This was all based on his own experience,” Wayne Mitchell said.

In an attempt to de-spook the building, different members of the auditorium’s staff have brought different items or symbols to ward off evil spirits and energy.

“Different people who have different cultures bring different items of charm. There’s a Pennsylvania Dutch design hanging on the wall, Celtic knots carved into walls, a lady had a statue of the Virgin Mary filled with holy water that she set above the door. Although, right after the place was smudged, stuff started to happen for about 12 days. All it did was irritate them,” Shane Mitchell said.

Not all who spend time in the auditorium experience events unexplained, but the rumors are abundant and enough to give anyone the creeps when they enter the depths of the Williamson auditorium.

“I haven’t actually seen anything scary happen. But from hearing it is haunted so many times over the years, I definitely get creeped out if I’m there working an event by myself. But mostly because I’m a scaredy-cat,” Garren Volper, a UAA student activities employee and frequent participant in the annual Anchorage Folk Fest, said.

On the center wall of the main lobby of the auditorium sits a large bolt. What once bolstered the large portrait of Wendy Williamson, is now a dark dot, sitting as a reminder of the mysterious happenings of the auditorium.

When Shane Mitchell began his career at the auditorium, he found a painting of the Williamson himself, playing the piano. He pleaded with his manager at the time to hang it up, but was swiftly told no. When Mitchell became manager, him and his brother decided to hang the painting up to commemorate the late professor and building namesake. They proudly hung the painting up in the foyer of the lobby for all to see. The next morning the painting was on the ground. This scenario repeated itself multiple times, until one day while Wayne Mitchell was hanging up the portrait the wire on the back snapped, fell to the ground, tearing the carpet, and breaking the floor beneath it — the painting and frame unharmed. The Mitchell brothers put the mysterious painting back into storage, eventually to bring out just one more time to hang in the green room. The next morning, the painting was not on the wall, but on the ground. The Mitchell’s put it back into storage where it sits today.

“It’s not the most flattering portrait. Maybe Wendy hates it?” Shane Mitchell said.

While these experiences are mysterious, the painting itself is unusual in its own right. The painting has no date and no artist signage. It is unknown who painted the painting and when. It bears resemblance to the late Wendy Williamson, but without a title, date, or artist signature, who’s to say?

With numerous stories of his own, Shane Mitchell is the main guy for others to report their unusual happenings to. Audience members, pageant members, musicians, actors, employees and janitors to just name a few of the folks who go to Shane Mitchell with their ghost tales.

“Just about everybody who spends any length of time in the Williamson ends up experiencing some stuff. I think everyone has their thing they can’t explain. There are people who embrace it and people who don’t want to embrace that,” Shane Mitchell said.

The ghost of Wendy Williamson is said to have visited the auditorium himself. Playing jovial piano music in the lobby during classes or rehearsals.

“You’d be up on stage and you can hear someone playing a piano in the lobby. I would come down these stairs and around the corner and nobody would be sitting there at the piano,” Shane Mitchell said.

Although no one has died in the auditorium, many students or artists at UAA have passed away who have ties and traditions with the building. Whether haunted or not, the Wendy Williamson auditorium puts on quite the show.

For Show Me Alaska: Conquering the Denali Park Road

Alaska, Online, Uncategorized

Originally published in Show Me Alaska

One moment we were enjoying the ride through Polychrome Pass. The next, we were nearly teetering on the edge of a cliff with the wind rocking the car and a sandstorm brewing right outside our windows.

In September 2012, my parents won their first ticket in the Denali National Park road lottery. A rare opportunity afforded to several hundred lucky Alaskans every year, the ticket allows you one day in the park with your own private vehicle. My stepmom, my grandmother and my aunt packed up the Subaru and made our way north. Binoculars, cameras and a sense of adventure accompanied us on what was sure to be a memorable drive.

The weather was windy and rainy but we were determined to get the most of Denali. We made our way to Polychrome Pass, a beautiful and unforgiving stretch of narrow dirt road: hanging rocks and steep slopes on one side and at least a 500-foot drop on the other. We continued on. Loose gravel from the mountainside was picked up by what were now hurricane force winds. Lack of visibility was becoming an issue, but we persisted.

Then there was no visibility whatsoever. We began to panic. The wind got stronger and stronger and with one large gust, the car shook and the rear window of my stepmom’s new Subaru Forester shattered. Dirt and rocks blew inside. In the back seat, I ducked my head as my stepmom stepped on the gas and propelled the car into the sandstorm’s abyss.

Getting out of Polychrome Pass felt like an eternity. I kept my head on my grandmother’s lap, covered with a jacket to recover from the ferocious windstorm we passed through. We duct taped a garbage bag over the rear window and made a beeline back home to Anchorage. My parents have won the lottery and visited the park every year since. They always invite me and I always decline; too soured by the memories of being a little too close to the edge.

But this year I’m back.

A unique opportunity reserved only for Alaska residents, the Denali Park Road lottery began in 1990. In the 1980s the road was congested with over 2,000 cars a day, according to the National Park Service, and NPS decided to implement a lottery system, capped at 300 cars a day at the time, to reduce the amount of traffic on the narrow dirt road.  In 1994, the cap was raised to 400 vehicles a day, where it remains today. The National Park Service receives around 10,000 applications annually for the 1,600 tickets offered in September of every year.

To enter the lottery an Alaskan will pay the $10 entry fee, and if that Alaskan’s ticket is chosen, an additional $25 road lottery fee. Upon entering the park, the driver and attendees will visit the visitor’s center and pick up their permit and pay the $10 park fee. Winners of the road lottery can forfeit their tickets to friends and family with a small note and signature on their printed confirmation. Each ticket is good for a permit for one private vehicle or, for the more adventurous, motorcycle. The permit allows the vehicle and its passengers access to the park road for the entire day (6 a.m. – midnight). The lottery takes place on a Friday, Saturday, Sunday and Monday in mid-September.

This year I drove with my cousin Quinn and his girlfriend Tressa. We rallied our way to the park entrance, excited for wildlife and whatever lay ahead. We packed the Subaru with snacks and drinks. Quinn, a first-time road lottery participant and experienced mountain climber, made a successful trek to the summit of Denali back in 2013; Tressa was a park newcomer, eager to see the mountain in all of its glory.

It is important to check the weather before you go and to plan accordingly. It is not uncommon for the weather to change dramatically in a short amount of time.

As we rounded the corner into Polychrome Pass, the golden-colored canyon rocks came into view, sparking an immediate flashback to that unforgettable drive four years prior.

This year, we made our way to end of the dirt road, driving more than 90 miles, socked in by a mild snowstorm; the landscape dusted white, the mountain as mysterious and elusive as ever. This year, I saw Wonder Lake, the remote ranger station and the historic cabin of Joe and Fannie Quigley, famed miners of the early twentieth century.

One bear and three bull moose later, we left the park and were back on the Parks Highway headed home; this time with great memories of the Denali Park Road.

For TNL: Urban indoor farm to provide fresh produce to Anchorage

Alaska, food, Print, Uncategorized

Originally published in The Northern Light

In the land of the midnight sun, the endless sunshine can raise monster 130 pound cabbages, 1,200 pound pumpkins and 35 pound broccoli from the fertile soils of the Matanuska-Susitna Valley. We flock to farmers markets to reap the rewards of valley farmers and savor the flavors of our Alaskan-grown produce. As the frost begins to settle and the season ends, Alaskans grow nostalgic for freshness in anything. Jason Smith, a UAA alumni who graduated with an undergraduate degree in geomatics and a master’s degree in business administration, is bridging the fresh food gap in Anchorage.

Residing inside the old Matanuska Maid building in Spenard, Alaska Natural Organics is Smith’s hydroponic vertical farm, where he harvests produce for restaurants and the Anchorage community.

Alaska Natural Organics was approved for funding in 2014 and provides fresh, locally grown produce to many local Alaskan restaurants including 49th State Brewing Company, Midnight Sun Brewing Company, Hearth, Bear Tooth Theatrepup, Romano’s, Ginger, Rush Espresso, Sacks Cafe, Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffee House and Pangea. Beyond local restaurants, Alaska Natural Organics also sells their basil through Carrs and Fred Meyer. Marketing their Alaska grown produce has come with its own unique set of challenges.

“One of the challenges we have is that everyone says they want to buy local, but there’s people down in the southern California working for a whole lot cheaper, and it brings the price way down. That’s been a hurdle,” Smith said.

Locally grown produce may be worth the extra money. With higher nutritional value and the potential to improve the local economy, buying local could help Alaskans invest in their community.

“On the one hand, local means higher nutrition value. The nutritional value of produce degrades very quickly days after harvest, so you’ll increase the nutrition if you buy it as fresh as possible,” Smith said. “It helps our economy, it stabilizes jobs in the state and it gives us a bit more independence from outside sources. We got one road and a port to bring our food here. It’s a perpetual task so our food can come into the state.”

Bear Tooth, one of Anchorage’s local restaurants make use of what Alaska Natural Organics has to offer, and is even looking into buying basil from the vertical farm all year round. The popular Spenard restaurant uses an average of 15 pounds of basil a week, mostly being used in pesto sauces.

“We are working to get [basil] from Alaska Natural Organics, we are getting some from them currently. He’s someone who can produce for us in a way where we can use year round. Our goal is to be able to go all out with them,” Stephanie Johnson, general manager at Bear Tooth said.

Bear Tooth who uses a myriad of Alaska grown and made products from around the state, seeks out local products to showcase in their restaurant.

“It’s always ideal for us whenever possible because you lose a lot of flavor the farther away something is. Everything being fresher is ideal. When you work with locally grown food, people are far more willing to work with you. The Bears Tooth had a pretty strong commitment [to local products], prior to me being here. It’s something I’ve been doing at other places as well, so I brought my enthusiasm for it,” Natalie Janicka, Executive chef at Bear Tooth said.

With more awareness for locally grown produce and items in Alaska, awareness is growing and farmers and consumers alike are taking advantage.

“I think years and years ago when we first wanted to start carrying Alaskan grown products there were far less distributors. It was a lot of going to the same three produce distributors. At one point, the only thing that you could get was lettuce, that made sense for us at least. It was super challenging,” Johnson said. “It’s getting easier all the time. There’s such a culture of local food now.”

Options for local food when the winter chill begins to settle over the state are more abundant than previously thought. With Alaska Natural Organics providing fresh greens year round, one can taste the fresh and nutritional bounty of a local grower in the comfort of their favorite restaurant or bought from Carrs or Fred Meyer.

Fresh basil from Alaska Natural organics can be bought at Carrs and Fred Meyer. Other options for locally grown and made products is the Center Market, Alaska’s only year round farmers market located in the Sears mall. The market operates in the mornings and afternoons on Wednesdays and Saturdays throughout the year.

For TNL: UAA Professor Offers Solutions to Alaska’s Roadway Problem

Alaska, News, Print, Uncategorized

Originally published in The Northern Light

Learning to dodge potholes and control your car in ruts is just part of learning to drive in Alaska. Professor Osama Abaza is hoping to change this.

In the civil engineering department, Abaza and his team are researching and working alongside the department of transportation to tackle the issues of Alaska’s highways.

For over 10 years, Abaza has worked with a myriad of student researchers to come up with, test and experiment with a new form of concrete. This rubberized concrete uses crushed up waste tires and is strengthened with steel fiber. The combination allows for durability as well as flexibility, both of which are important for climate-related road expansion and contraction.

“This research could revolutionize how materials engineer combat rutting. By using steel fibers and rubber, they are fighting against rutting from studded tires while also protecting our roads from permafrost heaving and cracking. If this concrete is the answer to our rutting problems, this will mean less road maintenance, and ultimately less money spent on costly repairs and road rehabilitation,” Melissa Frey, an undergraduate engineering student at UAA and a member of professor Abaza’s current research team, said. “Our state hasn’t really seen a material like this before, but implementing this material could really change Alaska’s transportation engineering.”

What’s special about this concrete is that it will prevent ruts and potholes from occurring on the states highways.

“It’s going to prevent ruts from happening. Concrete doesn’t develop potholes. You’re not going to see any ruts or potholes on our roadways, that is of course if we decide to use this material,” Abaza said.

More than ruts and potholes, this material will allow Alaska’s highways to last longer.

“Our roads have a lot of ruts on it. Usually what [Department of Transportation does] is rebuild the road every 4 to 6 years. That same road lives in the lower 48 for 20 years. We have all these issues because of our weather and the use of studded tires. With this concrete, our roads could live for 20 years and we can avoid turning our town into a construction zone,” Abaza said.

When testing this new material out, students and faculty were able to take advantage of the engineering buildings state of the art pavement lab.

“We have one of best labs, even in the lower 48, for testing this,” Abaza said.

Last September, UAA put a slab of this new concrete in front of the parking garage near the Consortium Library. It’s being tested, while students during the summer created slabs to place on Abbot Road. Those test slabs, which will have sensors in them to detect expansion rates, will be placed onto Abbot Road in the spring and then observed for three years.

“We know for sure it’s going to work, but now we have to convince the public,” Abaza said.

The price of this new concrete is much higher than the asphalt the DOT uses now, but the state will be saving money in the long run if the roads can last longer.

“The concern is that the material is going to cost a lot more, but if you look over life cycle cost of the material it’s going to be way cheaper than what we are doing now,” Abaza said.

With UAA and the DOT working together. students can get hands-on training working in their community and have the opportunity to apply the knowledge they learn in the classroom to the field.

“I’ve been working with him when I came on board to do further testing on the feasibility of construction. My background is with DOT construction. I’ve been working with him since the start of my thesis,” Mahear Aboueid, a UAA grad student who is also a project manager at the DOT said. “I think the chemistry behind this material is definitely positive towards resisting stud ware and freeze/thaw. As part of DOT and UAA, it’s nice seeing both sides are wanting to work with each other. I think it’s a great thing to be mutually beneficial in helping the community.”

Abaza also sees the benefit UAA can have the community. Whether it be putting students in the hands-on learning environment by working with DOT or working on research that can save the state money while also keeping Alaska drivers safer; Abaza looks to build a bridge with UAA and community entities.

“In order for us at UAA to be really effective in the community, we are supposed to help the community and figure out new solutions. I want to show that UAA is really a resource to provide solutions. We have way more responsibility than to just graduate new engineers,” Abaza said.

Abaza and his team are currently waiting til the spring to place their concrete slabs in Abbot Road. Once placed, the slabs sensors will monitor expansion and contraction for three years.

For TNL: Sonia Sotomayor visits Anchorage

Alaska, News, Print, Uncategorized

Originally published in The Northern Light

Over 1,200 people gathered in the Dena’ina Center in downtown Anchorage on August 17 for a last minute presentation by Justice of the United States Supreme Court Sonia Sotomayor. Sotomayor was the first Puerto Rican judge to serve in any state, the first Latina to serve on the Supreme Court, the fourth woman to serve on the Supreme Court and is one of the youngest people to have ever served on the Supreme Court.

The Alaska Bar Association organized the event, allowing practicing attorneys to receive Continuing Legal Education (CLE) credits if they participated. Of the sold-out show, 40 percent of the 1,200 attendees were practicing attorneys.

Mary DeSpain, CLE director of the Alaska Bar Association introduced and welcomed Sotomayor with a traditional Spanish greeting — “la bienvenida a nuestra ciudad” — Welcome to our city.

The event was a Q&A, with Alaska resident Judge Morgan Christen of the United States Court of Appeals for the Ninth Circuit.

Questions were canvased and chosen before the event by the Alaska Bar Association. With questions from attorneys, the general public and children of the community.

Sotomayor revealed a vulnerable, human perspective in her poignant responses.

“I can’t imagine a better role model. I like how she talked about her human perspective with the importance of making decisions that affect everyone,” Johanna Richter, an economics student at UAA said.

Christen opened the talk with discussing Sotomayor’s book “My beloved World.” In the book, Sotomayor speaks about how she wanted to speak honestly about the experiences in her life — the good and the bad. Sotomayor discussed the hardships of being in the public eye and nearly turning down her Supreme Court nomination from the pressure of tabloids ruining a reputation she spent a lifetime creating.

“You get nominated for the Supreme Court and it’s like getting on a rocket ship to the moon, and it doesn’t take you back,” Sotomayor said in her discussion.

After a few questions from Christen, Sotomayor decided to leave the stage and walk among the crowd. Making her way through over 1,000 people she hugged, shook hands and signed autographs with the audience as she answered the rest of Christen’s questions.

A crowd favorite, a kid-canvased question submitted to the Alaska Bar Association asked Sotomayor what Harry Potter house she belonged to. Without skipping a beat, Sotomayor answered with Gryffindor, and further discussed her love affair with the book series.

When asked if diversity is important on the court, Sotomayor discussed the importance of life experiences as diversity in perspective and decision making.

“I don’t define diversity by gender, ethnicity or race,” Sotomayor said in her discussion.

Audience members ranged widely in age and profession. With members of the Youth court present, and small children with their parents, to Mayor Ethan Berkowitz and practicing attorneys, the crowd was diverse.

“I’m obsessed with her. I love everything about her, and any exposure i can get is great,” Madeline Parrish, age 16 said. “This is what I want to do.”

Sotomayor, who spoke in Fairbanks days before, is traveling around Alaska visiting over 12 communities around the state. Visiting Alaska has always been on Sotomayor’s bucket list, and it further helped her reach her goal of visiting all fifty states. When she got asked to speak at UAF, she decided to take the opportunity to see the sights throughout the state.

For TNL: RED ZONE: 3,400 and counting – Untested rape kits discovered in statewide audit

Alaska, News, Print, Uncategorized

Originally published in The Northern Light

In the fall of 2015, Governor Bill Walker ordered the states law enforcement agencies to release the number of untested rape kits in their inventory. Of the 52 agencies in the state, 17 facilities reported their inventory. The reported inventory brought the total to 3,400 untested rape kits, and counting. Of the 3,400, 1,691 untested kits were reported at the Anchorage Police Department, some being decades old.

Some reasons a kit might be in storage and not processed is if a victim asks to not be tested, if the sexual assault was a false report, or if the victim is deceased.

“We have been requested in the past from outside entities to say do you know what your current backlog is, are there any ways we might be able to alleviate those and getting a firm answer from anyone was incredibly difficult. It really took an action of the governor to be able to find out how many,” Keeley Olson, Executive Director at Standing Together Against Rape (STAR), said. “The whole idea of sexual assault is that someones power has been completely taken away from them; and the idea of advocacy and empowerment is to give them options.”

In the case of a sexual assault on campus, the University Police Department collects evidence for a rape kit, then sends it to the crime lab. UPD had no untested rape kits in their storage at the time of the audit.

“Like any other agency, if we have a sexual assault, we have a kit. Once we collect it, we give it to our evidence guy and he transports it to the state crime lab. We deal with it like everyone else does,” Lieutenant Michael Beckner of UPD said.

Rape kits hold evidence that is collected from the victim, then examined at the crime lab in hopes of finding a perpetrator. The DNA held in rape kits are often missing pieces in larger criminal cases.

Victims are encouraged to go through with the examination and DNA collection, in hopes to find justice for the victim and other possible victims. Of course, an adult is not required, and has the right to abstain from the examination.

“We would not make a victim do anything they don’t wish to do and they would make that choice. Our responsibility is to educate the about preserving evidence and to understand that there is a time frame to preserve evidence. We would want to make sure that a person understands what that means for the long term,” Bridgett Dooley, Director and Title IX Coordinator said.

The problem of rape kit backlog expands past the state of Alaska and is a national issue. Few state governments track rape kit backlog, and no federal entity tracks rape kit backlog.

Legislation is currently being crafted by the Governor in hopes to bring every law agency accountable for their untested rape kits on site.

That legislation will be will be introduced by the governor in the next legislative session and will require a state wide audit and hold a fiscal note to hire investigators and prosecutors for cases identified.

The state has applied for a federal grant to help finance processing for the untested kits. The state will hear back if they received the grant at the end of the month. It will take years to process the untested rape kits.

For Show Me Alaska: Chitina a stop along the way

Alaska, Online, Uncategorized

Originally published in Show Me Alaska

You might miss it if you’re not paying attention.

Past farmland and through canyon country sits Chitina, Alaska: Nearly 250 miles from Anchorage, the town is noted for being the end of the Edgerton Highway and the beginning of the historic and seldom-maintained McCarthy Road. It may be the last place to get gas before journeying the next 60 miles to McCarthy, or a place to grab snacks on the way home from a weekend exploring the historic mill town of Kennecott. Chitina may seem unimpressive to the shallow traveler. However, when you dive beneath the surface, the town of less than 150 opens up, showing you a unique Alaska you may have never experienced.

Walk into Uncle Tom’s Tavern in the center of town to meet the people who call Chitina home. An old piano greets you at the door; a wood stove, taxidermy and plenty of rocks and fossils soon follow. Quintessential bar memorabilia adorns the interior. License plates, slot machines and posters of scantily clad women hang as ornamentation in the small, smoke-filled room. Old-timers and local folk sit at the bar with pints in hand and ash trays nearby. The woman at the end of the bar turned her generator on that morning so she could watch a movie with her friends that night. She lives in a one-room cabin with no electricity, no water and no heat. In a town where people are still talking about last year’s Fourth of July celebration, movie nights and new visitors are hot topics.

When Uncle Tom himself walks into the bar, he shows us some gold he found in the area, a nice small handful, telling my friend and me that the special rock is called “leavurite,” and if we find any we should “leave-it-right” there and let him know where it is — a joke he’s probably told 1,000 times to gullible tourists. What Uncle Tom didn’t know is that my friend is a student geologist. Needless to say Uncle Tom’s joke was quickly squandered.

The ladies at the bar know all the hidden gems and are eager to tell interested passersby about the hot spots in Chitina. Liberty Falls, just north of town, is a large, rapidly cascading waterfall, just off the Edgerton Highway. This state-run park is also a campground with 10 spots available. To the south of Chitina, at the beginning of the McCarthy Road, the canyon walls open up to the west bank of the Copper River, where fish wheels and dipnetters fight for the prized Copper River sockeye.

Once a thriving railroad post, Chitina was a stop for the Copper River and Northwestern Railway. The railroad hauled copper from the mines of Kennecott to Cordova, leaving Chitina a bustling and prosperous community in the early 1900s. When the mines at Kennecott were shut down and abandoned in 1938, Chitina was left a ghost town.

Remnants of Chitina’s past can be seen today. The old tin shop, now an art gallery, is on the National Register of Historic Places, while the Chitina Emporium pays homage to the old pioneer spirit. The gateway to Kennecott, McCarthy and Wrangell-St. Elias National Park is unapologetically Alaskan. From the locals and their homesteading endeavors to the subsistence salmon fishing on the famed Copper River, Chitina leaves visitors coated in a gritty Alaska aura.

For Show Me Alaska: Riding to Spencer Glacier, a whistlestop in the heart of the Chugach National Forest

Alaska, Online, Uncategorized

Originally published in Show Me Alaska

There is no such thing as a typical day aboard the Glacier Discovery train. For the summers of 2012 and 2013, I was a tour guide on the Alaska Railroad: I helped people on and off the train, cleaned up after passengers and provided onboard narration explaining the significance of the areas we passed through.

The Glacier Discovery train carries people from all walks of life: young tourists going to adventure around Prince William Sound, an elderly couple from Nebraska who sold their farm to see the 49th state via cruise ship from Whittier, locals on a day trip to see Spencer Glacier with some out-of-town family, handsome river raft guides gearing up for the day’s tour and U.S. Forest Service rangers more than willing to share their knowledge of the area.

Every day is different, but the highlight is always Spencer Glacier.

Only accessible by train, Spencer Glacier is a recreation spot like no other. Tours booked in advance — like rafting, canoeing and kayaking — can get you up close and personal with the glacier. A complimentary ranger-led nature walk is an option for the more inquisitive explorer. The walk is easy; the entire 1.3 miles from the train to the glacier lookout is a flat and well maintained thoroughfare.

The glacier can be enjoyed in a day trip, or just from the train, but the best way to take in Spencer Glacier is to stay overnight. Immerse yourself in the remote area and feel a sense of solitude as the train pulls away back to Anchorage, not to return until the next day. Listen as the glacier shifts and slides against the mountains, its echoes reverberating through the Placer River Valley. If you’re lucky, like I was, you can even catch the glacier calving.

Fall asleep to the sound of a calving glacier and distant freight trains chugging their way through the Kenai Mountains. Stay overnight in the group campsite or the new Spencer Bench Cabin. Approximately 1.2 miles from the train, the group campsite offers well water, restrooms, bear boxes, picnic benches and a fire pit.

The Spencer Bench Cabin, which opened in the summer of 2015, sits at an elevation of nearly 2,000 feet. The hike extends less than 5.5 miles from the trailhead, with the last three miles being rigorous switchbacks. The group campsite and the cabin can bereserved for a fee through the Alaska Railroad. For free camping, continue hiking along the Spencer Glacier trail to find multiple dispersed sites.

Rounding the tracks heading south towards Grandview, I’d bring passengers back in time to 1905 with the story of Edward Spencer. According to a story published by the Seward Gateway on Nov. 3, 1906, Spencer, a timekeeper for the Alaska Central Railroad, was traveling by foot from camp 52 to camp 55 in the area where Spencer Glacier is today. Despite warnings of darkness and treacherous conditions from members of the camp, Spencer proceeded on. The ill-fated timekeeper was found frozen to death nearly a year later, his body face-first in the snow, 2,000 feet from the winter trail on a slope above the glacier.

Spencer Glacier is the first of five whistle stops created in collaboration with the Forest Service and the Alaska Railroad. The whistle stops will be checkpoints along the Glacier Discovery trail, a trail system that will connect Alaskans to the Kenai Mountain backcountry, a place not accessible by road.

Spencer Glacier was completed as the first whistle stop in 2007, and since its creation the stop has received over 10,000 visitors, according to the USFS. The other four whistle stops are still under construction or in the planning phase.

With breathtaking views, opportunities for adventure and the clickety-clack of the standard-gauge rails below you, the Glacier Discovery train will awake the romantic inside you. Follow your inner explorer to Spencer Glacier whistle stop, and take advantage of the beauty in Alaska’s own backyard.

For TNL: From fishing to flowers: Adapting in remote Alaska

Alaska, Print, Uncategorized

Originally published in The Northern Light

According to the USDA, EagleSong Family Peony Farm is one of America’s most remote farms. Located near the North base of Mt. Susitna, EagleSong grows over 12,000 peony roots in over 22 varieties. In addition to growing and selling peonies worldwide EagleSong also grows all types of vegetables to feed their crew throughout the summer and family through the winter, and hops for use by local micro breweries. EagleSong is one of the states largest peony farms and co-owner Mike Williams is the founding owner and managing partner of Alaska Peony Distributors, LLC, a commercial peony pack house that buys peonies for area farms. The peonies are transported to the pack house located at Lake Hood where they are inspected and graded, then marketed and sold around the world.

Before EagleSong became a success in the ever-growing Alaskan peony industry, Williams, along with his wife Paula purchased an old homestead and created the EagleSong Lodge in 1993.

“We were the traditional hunting and fishing lodge with some winter business catering to snow-machiners, dog mushers and acting as a checkpoint for various winter races. We gradually lost our salmon runs that sustained our summer business due to the invasion of northern pike. They ate up all the salmon. It is tough being a fishing lodge with no fish. During our peak there were over a dozen lodges operating around us. By 2009, we were the only lodge still open. We knew the end had come,” Williams said.

Forced to switch gears, the Williams family looked to peony farming to save their home.

“We didn’t want to leave our home of 15 years so we looked into farming and settled on peony farming since it primarily evolves around air transport which we had relied on since we moved here,” Williams said.

The homestead is a family run farm where the Williams family raised four children, as well as peonies and other vegetables. Beyond farming, other artistic endeavors that originate from EagleSong include hand carved birch and spruce sculptures by Mike Williams, an experienced commercial carver. While Paula uses her locally grown produce to further her culinary skills. A cookbook is in the works and is looking to be completed by 2017.

EagleSong is an avid host of volunteers from the World Wide Opportunities on Organic Farms organization, which matches volunteers and farms across the world for farm stays in exchange of labor and agricultural experience.

“We have hosted dozens of volunteers, WWOOF-ers and interns over the years and not one has gone away less than satisfied with their experience here. The farming experience coupled with the experience of living in back country Alaska is an opportunity that few ever experience,” Williams said. It is hard to put in a few words all the things our visitors can experience. Hard work at times, but the satisfaction at the end of the day brings them back for more. We insist all our visitors participate in the growing of the food we consume and give them the opportunity to create their favorite dishes so we can all experience their culture. It is not unusual to have WWOOF-ers from far flung parts of the globe. Last summer we had WWOOF-ers from Denmark, Germany, India, France, China and all over the U.S.”

EagleSong was the focus of a 13 episode series, called Building Alaska, last summer. The show finished airing in May and is currently playing in Europe.

You can find EagleSong at the Downtown Saturday Market selling peony roots, and a few flowers. They have been a fixture of the market for over ten years now.

For more information and to get in touch with Mike and Paula Williams at EagleSong you can visit their Facebook page or website, www.eaglesongalaska.com.

For TNL: Homemade fettuccine in the Widgeon II

Alaska, food, Print, Uncategorized

Originally published in The Northern Light

I just got home from spending the weekend at Tutka Bay Lodge, a remote lodge in Kachemak Bay. The lodge is home to a remote cooking school. The Widgeon II is a historic boat that went from a World War II vessel to a crabbing boat, and was drug up on to the beach of the remote lodge and transformed into the cooking school it is today. Unique and rustic, the cooking school is without running water and an oven. I was sponsored by UAA’s Department of Journalism to attend a food writing retreat hosted by Alaska’s own Julia O’Malley and New York Times Food editor Sam Sifton at the lodge. We ate, cooked, and wrote the weekend away. Here’s the homemade fettuccine recipe I derived  from this weekend.

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Homemade fettuccine

Hearing the word homemade followed by something you’ve only ever thought ywould buy can be daunting. I’ve made homemade pasta once in my life as part of a ‘culinary boot camp’ my parents put me in one summer as a kid. In the class we learned knife skills and basic cooking repertoire. Of all the things we did that week making pasta seemed to be the most time consuming and tedious task of them all. Flash forward a decade later in the Widgeon II, a remote cooking school in Kachemak Bay, I’m assembled with a small team consisting of a fellow writer and a gifted cook. Tasked to work with the ingredients at hand, we are inspired to make pesto, and the idea of pasta soon follows. Investigating to see if fettuccine was available, we were greeted without pasta, but with a clunky metal machine that I spent numerous afternoons avoiding as a kid. The ominous crank wasn’t enough to deter my hunger. I turned the crank and helped to feed the pasta through. Shocked at how little time it took to make such a small amount of flour go so far, I was having a revelation. Maybe making pasta isn’t as annoying as I thought? Maybe everything seems to take hours as an 11 year old? When the water was boiled and the pasta was done I tasted for doneness and it clicked. The kneading, feeding, and cranking was worth it for the delicate, melt-in-your-mouth, almost buttery consistency of the pasta. Create a taste you can’t buy from a store.

Ingredients:

2 ½ Cups of All-purpose flour

½ Tablespoon of kosher salt

6 Egg yolks

1 Egg

1 Tablespoon olive oil

 

Directions:

1.       In a large mixing bowl incorporate 2 cups of flour and salt. Create a well in the center of the flour.

2.       Place the olive oil, egg yolks and the egg into the well and with two fingers whisk the eggs into the flour until a tacky dough is formed.

3.       Knead the dough  for about 7 – 10 minutes. Set aside and cover with plastic. Allow to rest for a minimum of 20 minutes.

4.       While dough is resting set up pasta roller and cutter per manufacturer’s instructions.

5.       After the dough has rested cut into even thirds. Set the excess two aside, keeping them covered, and work with the first third by flattening the leading edge until it reaches about ½ inch in thickness.

6.       Feed the flattened dough through the pasta roller on the widest setting. Once the dough has been fed through, take the stretched dough and fold into thirds. Dust the pasta dough with flour if tacky.

7.       Repeat step 6 ten times, folding the pasta into thirds each time, creating layers.

8.       Once the layers are created, proceed to thinning and stretching the pasta dough. Reducing the width of the rollers each pass through until you have reduced the width 8 times. Dust the dough with flour as needed.

9.       Add the pasta cutter attachment to the pasta making machine per manufacturer’s instructions. With the widest pasta cutter setting or the fettuccine setting, feed the pasta sheet through the cutter. Once pasta has been cut dust liberally with flour and form the pasta into a small nest, set aside and cover with plastic.

10.   Follow steps 5 – 9 with the other two pasta dough thirds.

 

Directions to cook pasta:

1.       Fill a large deep pot with 2 quarts of water and bring to a boil.

2.       Once the water has been brought to a boil, toss in 3 – 4 tablespoons of salt.

3.       Shake the remaining flour off the pasta before placing the pasta into the boiling water.  Sir the pasta until the water has returned to a boil, and allow to cook until desired doneness, approximately 2 – 4 minutes.

4.       Once pasta has reached desired doneness, reserve a cup of the cooking water for later. Drain the water and serve.

Time: 1 hour

Yield: 6 – 8 servings

For JuliaOmalleyMedia: A Spenardian grandma’s blueberry crumble

Alaska, food, Online, Spenard, Uncategorized

Originally published on Julia O’Malley Media.

My grandmother, Sylvia Butcher, a true Spenardian and Alaskan in her own right, has been living in Alaska since the early 1960s. She met my grandfather, who grew up in Anchorage after his parents homesteaded here in 1943, in California and they started a life together in the city of Anchorage.

One of my grandmother’s favorite Alaskan pastimes is blueberry picking. She knows all the spots, from the shores of Seward to the mountainsides of Broad Pass. Of course, she would never permit to say where her favorite spot is, as that’s a heavily guarded family secret. She claims that the peninsula is the way to go. She notes that Girdwood blueberries are wormy and that Seward and Whittier are good places to explore, claiming that coastal blueberries are better in taste and easier to pick than their alpine cousins.

Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries, lacking in taste and authenticity.

After my grandma agreed to teach me how to make her special blueberry crumble, I visited her in her kitchen. She pulled out of a bag of frozen blueberries that was thawing in the fridge.“They have to be Alaskan blueberries, not store bought. There’s no comparison,” she said. Grandma held the bag in the air and examined it, as if checking to see if a nugget of gold was actually just pyrite. The bag, with the date “8/15″ written in sharpie on the side, was gently poured out into the baking dish. As I spread the blueberries evenly in the dish, Grandma told me about picking those berries with my mom last summer while they were in Seward.

“We picked them until we couldn’t pick anymore, brought them back to the cabin, and went out and did it all again the next day,” she said.

The recipe for blueberry crumble was given to my grandmother in a cookbook published by the women’s club of Anchorage in the late ‘50s. Today, the recipe book is near shreds, the stack of papers are held together by an old rubber band. My grandma received the cookbook from my great-grandmother, her mother-in-law, as a wedding gift. My great-grandmother was part of the women’s club and had her own recipes published in the book as well. My grandma tried the Blueberry Crunch recipe, as it’s called in the recipe book, and has been in love with it ever since.

The recipe is relatively simple, despite the delicious and crowd pleasing results it receives. Make sure to let the dessert completely cool before serving, as it’s too runny and messy if served right after it’s taken out of the oven. The perfect way to serve it — the way it’s been served to me my entire life — according to Grandma is to “warm it up and serve it with vanilla ice cream.”

Grandma’s Alaskan Blueberry Crumble

Ingredients: 

4 cups Alaskan blueberries

1 cup sugar

3 tablespoons all-purpose flour

For the topping:

1 1/2 cups all-purpose flour

1 cup brown sugar

1 cup butter, melted

1 cup rolled oats

Instructions:

1. Preheat oven to 375 degrees.

2.  Place the blueberries into a baking dish. Pour in the sugar and flour, and stir with a spatula until the blueberries are covered. Distribute evenly across the bottom of the baking dish.

3. For the topping: in a separate bowl, combine the melted butter, brown sugar, flour and oats. Mix until evenly combined, then spread across the top of the blueberry mixture with a spatula.

4. Place in the oven and bake for 40 minutes.

5. Let the dessert cool completely. Serve warm and with vanilla ice cream.