College Cookbook: Sasha’s super simple savory salmon

Originally published in The Northern Light Close to the heart, and most importantly the mouth,¬†of all Alaskans is the salmon. A keystone species in our state the salmon can be baked, grilled, smoked and canned in all sorts of ways. For a simple and delicious preparation, my friend, and geology student, Sasha Peterson bakes the … Continue reading College Cookbook: Sasha’s super simple savory salmon